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Graham Porter

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday November 30th 2020
1.050
1.010
5.33%
25.55
28.69
5.53
11.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Golden Promise3.5 lb Golden Promise 1.60 / lb
5.60
32.2 2.5 64.2%
1.25 lb Mecca Grade - Opal 221.25 lb Opal 22 3.49 / lb
4.36
35.9 15.3 22.9%
0.45 lb Briess - Chocolate0.45 lb Chocolate 1.82 / lb
0.82
25 350 8.3%
0.20 lb Rahr - White Wheat0.2 lb White Wheat 1.61 / lb
0.32
39.1 3.35 3.7%
0.05 lb Lactose (Milk Sugar)0.05 lb Lactose (Milk Sugar) - (late addition) 41 1 0.9%
5.45 lb / 11.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.175 oz Magnum Hops 16.00 / lb
0.18
Pellet 15 Boil 60 min 22.58 63.6%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 30 min 2.97 36.4%
0.27 oz / 0.18
 
Mash Guidelines
Amount Description Type Temp Time
5 gal BIAB Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.38 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Graham Porter" English Porter beer recipe. All Grain, ABV 5.33%, IBU 25.55, SRM 28.69, Fermentables: (Golden Promise, Opal 22, Chocolate, White Wheat, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 22:00 UTC
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