Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
40.22 |
66.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Leaf/Whole) 0.99999999771257 oz Warrior (Leaf/Whole) Hops |
|
40.22 |
66.7% |
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.97 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Dark Unsweetened Chocolate
|
|
Flavor |
Whirlpool |
-- |
|
1.50 oz |
Semi-sweet Chocolate
|
|
Flavor |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
Notes
Total Water Needed [?]: 9.8 Gallons, 37.09 Liters
Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters
Sparge Water Needed [?]: 5.06 Gallons, 19.15 Liters
Strike Temperature [?]: 167.78 F, 75 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
Target OG is 1085
Looking to Mash at 155
“Nighthawks Recipe
75% Maris Otter Malt
7.5% Flaked Oats
9% Chocolate Malt
3.5% Roasted Barley
5% Caramel 60 or 80
Mash
2.8L/KG water @ 154-156 - The range is fine. I tried to get 155. There is plenty of unfermentable sugar in the mash bill so no worries here.
75 minute boil
I aimed for 60 IBU using Columbus hops and whatever preferred finishing hops added at knockout - typically something like Saaz.
If it’s 5 gallons chocolate also gets added at knockout. 2.5oz of dark unsweetened and 1.5oz of semi sweet
I used Irish Ale yeast on a second generation use after brewing a smaller stout. They can probably use a starter and be good to go.
If fermentation temps can be controlled I would start fermentation at 67 and let it free rise to 70F until fermentation is complete.
FG ~ 1.020
After fermentation is complete the coffee is added. Kinda like a dry hopping. It is an entire brew toddy brew - you’ll have the directions when it arrives - per 5 gallon batch.
The end. Any questions please let me know!”
^coffee beer recipe from John!
Last Updated and Sharing
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- Last Updated: 2024-02-28 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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