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Full Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

11.2

SRM (morey):

21.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
480 g	Weyermann - Pale Wheat480 g Pale Wheat	36	2	50.3%
320 g	Weyermann - Munich Type II (Dark)320 g Munich Type II (Dark)	37	10	33.5%
80 g	Weyermann - CaraAroma80 g CaraAroma	36	140	8.4%
24 g	Weyermann - Carafa Special Type II24 g Carafa Special Type II	29.9	425	2.5%
50 g	Cane Sugar50 g Cane Sugar	46	0	5.2%
954 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Barth-Haas - Hallertauer Taurus1 g Hallertauer Taurus Hops	Pellet	15	Aroma	0 min	11.16	33.3%
2 g	Barth-Haas - Hallertauer Taurus2 g Hallertauer Taurus Hops	Pellet	15	Dry Hop	0 days		66.7%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Barth-Haas - Hallertauer Taurus (Pellet) 3 g Hallertauer Taurus (Pellet) Hops		11.16	100%
3 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Chalk	Water Agt	Mash	--
0.40 g	Baking Soda	Water Agt	Mash	--
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.20 g	Epsom Salt	Water Agt	Mash	--

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	5 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50.9 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.2	12.5	36.8	42.8	25.5	120.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2022-07-20 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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