Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weissbier

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.78 liters
Post Boil Size: 53.76 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Wednesday September 29th 2021
1.057
1.015
5.6%
16.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Pale 2-Row7 kg Pale 2-Row 37 1.8 53.8%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 2 38.5%
1 kg Munich1 kg Munich 37 6 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Apollo15 g Apollo Hops Pellet 17.5 Boil at 100 °C 50 min 12.77 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 35 min 3.18 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
39 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
33 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe. All Grain, ABV 5.6%, IBU 15.95, SRM 4.36, Fermentables: (Pale 2-Row, Malta De Trigo (Wheat Malt), Munich) Hops: (Apollo, Hallertau Tradition (Germany))
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 10:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/