Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.78 liters
Post Boil Size: 53.76 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 29th 2021
1.057
1.015
5.6%
16.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 53.8%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 2 38.5%
1 kg Munich1 kg Munich 37 6 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Apollo15 g Apollo Hops Pellet 17.5 Boil at 100 °C 50 min 12.77 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 35 min 3.18 50%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
33 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.7 L. Suggest reducing initial water volume to 45.4 L and adding 13.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 33.6 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 62.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 53.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.8 L) 50
Total: 76.7  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Ivan1986. All Grain, ABV 5.6%, IBU 15.95, SRM 4.36, Fermentables: (Pale 2-Row, Malta De Trigo (Wheat Malt), Munich) Hops: (Apollo, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 10:01 UTC