|
#173 CUT Munich Janwillem Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.01 |
5 |
19.54 |
4.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:33 AM |
Notes: CaCl2 - 15g
24/7 Got 23L of 1.053. Need to add .... L of water |
|
|
Trenér Amber Czech Lager
|
Czech Amber Lager
|
108 Gallons |
11.979 |
3.452 |
4.56 |
25.84 |
12.33 °L
|
514 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:37 PM |
| Notes: |
|
|
Big Little Brother
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
33.35 |
14.8 °L
|
514 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:55 PM |
| Notes: |
|
|
Full Dunkelweizen
|
Dunkles Weissbier
|
4.5 Litres |
1.044 |
1.011 |
4.34 |
11.16 |
21.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50.9 g |
Creation
Date: 7/5/2022 3:00 AM |
| Notes: |
|
|
St. Stephens Vienna Lager 2022
|
Vienna Lager
|
6 Gallons |
1.054 |
1.014 |
5.26 |
23.71 |
10.57 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 4:25 PM |
| Notes: See snapshot recipe for actual execution of this. Accidently used 12.5 lbs of Vienna and pushed OG too high. |
|
|
Pyscho Killer
|
Kölsch
|
19 Litres |
1.055 |
1.013 |
5.46 |
28.29 |
4.39 °L
|
514 |
0 |
|
|
|
| Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:46 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
50 Litres |
1.057 |
1.015 |
5.6 |
15.95 |
4.36 °L
|
514 |
0 |
|
|
|
| Boil
Size: 62.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 9:55 AM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
100 Litres |
1.046 |
1.008 |
5 |
0 |
4.27 °L
|
514 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 11:45 AM |
| Notes: |
|
|
Butter's Beer
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
29.3 |
11.33 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:40 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.013 |
4.61 |
27.18 |
22.68 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:10 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
20.94 |
9.4 °L
|
514 |
0 |
|
|
Author:
|
|
sean6120
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:57 AM |
| Notes: 3 liter starter w/2 yeasts packs |
|
|
Creekside Brewing - Lighthearted Banter
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
19.94 |
2.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:58 AM |
| Notes: |
|
|
Painter Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.01 |
4.62 |
48.66 |
4.91 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:26 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
20.8 Litres |
1.063 |
1.016 |
6.23 |
24.15 |
7.24 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:06 AM |
| Notes: |
|
|
Ya Whit, Mate?
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
5.02 |
21.37 |
4.27 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6.667 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 7:43 AM |
| Notes: |
|
|
Bohemian Pilsener
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.37 |
65.56 |
6.68 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 6:27 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.011 |
6.36 |
22.74 |
10.66 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 6:38 PM |
| Notes: Ferment at 50 for 2 weeks; raise to 50 for 2 days; crash to 50, then lower gradually (2 per day) until 35; lager for 2-5 months. |
|
|
Outside Dave
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
10.66 |
3.65 °L
|
514 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:47 PM |
| Notes: |
|
|
Der Kolsch
|
Kölsch
|
5.5 Gallons |
12.413 |
2.902 |
5.09 |
19.53 |
3.64 °L
|
514 |
0 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.7 |
21.59 |
2.99 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:45 PM |
| Notes: |
|
|
|
|