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#173 CUT Munich Janwillem Helles

157 calories 15 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday July 23rd 2019
1.048
1.010
5%
19.54
4.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg SAB Pale Ale5 kg SAB Pale Ale 35 3 100%
1 g Belgian - Roasted Barley1 g Roasted Barley 30 575 0%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.38 9.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.69 36.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.48 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 30 min
L Decoction 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL011 Bayernfest
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

CaCl2 - 15g
24/7 Got 23L of 1.053. Need to add .... L of water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 09:53 UTC
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