|
Belgisk Jäst Gott!
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.008 |
7.26 |
25.56 |
7.17 °L
|
514 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:07 PM |
| Notes: Okej Förstlingen blev inte bra men det här är nog lite närmare pengarna. Eftersom vårat bryggverk ibland levererar mer och ibland mindre är det svårt att säga om procenten blir helt rätt |
|
|
R&B German Pils 2025
|
International Pale Lager
|
12.5 Gallons |
1.049 |
1.009 |
5.2 |
35.75 |
3.16 °L
|
514 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/9/2025 12:27 AM |
Notes: Batch 150
|
|
|
Pacific Punch (Pacific Ale)
|
American Wheat Beer
|
21 Litres |
1.053 |
1.011 |
5.66 |
23.35 |
3.99 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150.2 g |
Creation
Date: 10/26/2023 7:05 AM |
Notes: Tropical-fruit forward pale ale. Low bitterness.
Big hit of passionfruit and mango
Super fresh, with good forward texture and a clean finish |
|
|
Barleywine Is Life
|
English Barleywine
|
465 Gallons |
1.09 |
1.018 |
10.19 |
37.78 |
22.25 °L
|
514 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 10:36 PM |
| Notes: |
|
|
Mead 6
|
Dry Mead
|
4 Gallons |
1.114 |
1 |
14.96 |
0 |
5.1 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 99 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:30 PM |
| Notes: |
|
|
Raspberry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
11.64 |
4.22 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:40 PM |
| Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging |
|
|
Belgian Triple
|
Belgian Tripel
|
16 Gallons |
1.083 |
1.014 |
9.06 |
31.81 |
6.81 °L
|
514 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 17.6 psi |
Creation
Date: 8/20/2021 12:37 AM |
| Notes: |
|
|
Flora Lager
|
American Light Lager
|
550 Gallons |
1.044 |
1.009 |
4.58 |
19.03 |
3.14 °L
|
514 |
0 |
|
|
|
| Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:43 PM |
| Notes: |
|
|
2021.10.30 芒果拉格
|
International Pale Lager
|
18 Litres |
10.544 |
1.502 |
4.78 |
15.6 |
3.15 °L
|
514 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
| Notes: 測量1.010最終比重,晚點加1公斤芒果汁 |
|
|
Boulevard
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
10.9 |
3.5 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:45 AM |
| Notes: WLP 002 was the yeast suggested by wardenwheat. I changed it to 04. |
|
|
Yeast Starter Wort
|
American Light Lager
|
6.38 Gallons |
1.041 |
1.01 |
4.07 |
0 |
2.61 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.375 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:07 PM |
| Notes: |
|
|
SACRED BEER
|
Belgian Dubbel
|
25 Litres |
1.073 |
1.016 |
7.48 |
20.17 |
19.65 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:10 PM |
| Notes: The sugar is added missing 5 minutes at the end the boil time |
|
|
Spiced Bitter Orange Saison
|
Saison
|
25 Litres |
1.054 |
1.009 |
5.86 |
14.45 |
3.81 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.01 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:31 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.168 |
1.002 |
21.77 |
0 |
6.21 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 2:42 PM |
| Notes: |
|
|
Takomo Hoppy Wheat
|
American Wheat Beer
|
77 Litres |
1.049 |
1.011 |
5.05 |
30.93 |
3.57 °L
|
514 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:36 PM |
| Notes: |
|
|
Bad Habits Hoppy Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
0 |
3.96 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:31 PM |
| Notes: |
|
|
MorraPønk
|
American Light Lager
|
42 Litres |
1.054 |
1.012 |
5.59 |
56.72 |
3.75 °L
|
514 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.86 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:12 PM |
| Notes: |
|
|
Sommerpils
|
International Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.74 |
6.05 |
3.33 °L
|
514 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:57 PM |
| Notes: |
|
|
|
|