|
Windsor Ale - Attempt 2
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.019 |
4.92 |
44.56 |
6.16 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:59 PM |
| Notes: |
|
|
Rothaus Pils HomebrewingDIY
|
German Pilsner (Pils)
|
3.5 Gallons |
1.048 |
1.007 |
5.43 |
37.66 |
3.35 °L
|
514 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: Keg with 18.39 PSI |
Creation
Date: 9/3/2024 10:55 PM |
Notes: use bottled spring water
ferment at 49F for 2-3 weeks,
once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks
https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
|
|
|
Southern Hemisphere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.19 |
42.18 |
4.44 °L
|
514 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 7/19/2024 3:33 AM |
Notes: Dry Hops: Two Rounds
#1: Three days then remove.
#2: Three more days then remove. |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.56 |
14.22 |
6.02 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:22 PM |
| Notes: |
|
|
BUCKS Dopplebock
|
Doppelbock
|
20 Litres |
1.069 |
1.019 |
6.61 |
24.09 |
24.17 °L
|
514 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/19/2021 2:57 AM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.019 |
4.53 |
38.41 |
4.27 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:32 PM |
| Notes: |
|
|
Up In Our Pilz
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
68.14 |
3.57 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:42 PM |
| Notes: |
|
|
Faceplant Doppel Weiss Clone Attempt
|
Doppelbock
|
6.5 Gallons |
1.079 |
1.022 |
7.53 |
18.86 |
22.34 °L
|
514 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:56 AM |
| Notes: |
|
|
Alaska Pilsner Urquell
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.007 |
5.06 |
38.3 |
4.16 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:11 PM |
| Notes: |
|
|
Test Pils
|
German Pilsner (Pils)
|
50 Litres |
1.057 |
1.01 |
6.24 |
22.4 |
4.53 °L
|
514 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:00 AM |
| Notes: |
|
|
May.30.2015
|
California Common Beer
|
20.8 Litres |
1.052 |
1.012 |
5.3 |
26.31 |
6.31 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 7:27 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
18.9 Litres |
1.047 |
1.007 |
5.19 |
45.4 |
8.92 °L
|
514 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 3.88 bar |
Creation
Date: 11/7/2019 3:04 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Need Some Steam
|
California Common Beer
|
50 Litres |
1.05 |
1.009 |
5.39 |
34.8 |
10.87 °L
|
514 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:59 AM |
Notes: Mout International materials
Canada Maltage 2 Row $17.24
Briess Caramel 40L 7.20
Northern Brewer 7.06
White labs San Francisco lager 19.00 |
|
|
#24 Amber Christmas Jp-versjon
|
American Amber Ale
|
25 Litres |
1.068 |
1.015 |
7 |
60.26 |
10.49 °L
|
514 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 5/10/2019 3:23 PM |
Notes: Knuser malt 1,2 mm.
Kjører starter på WLP001. 2 liter + 2 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg.
Beregner 80% effektivitet. Får se om det blir resultatet.
Ren oksygen før pitching. Gjæres på 19 grader.
Smakte utmerket sist jeg brygget denne. Nå legger jeg inn salttilsetninger og syre. Tenker det gir det lille ekstra.
Lagres på fat til jul.
Gå gjennom mengder og tilsetninger før neste gang sånn i tilfelle. |
|
|
Wunderschon Lager
|
Bohemian Pilsener
|
5 Gallons |
1.056 |
1.014 |
5.5 |
21.15 |
4.79 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:14 AM |
| Notes: |
|
|
Sierra Bergen
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.87 |
41.19 |
8.51 °L
|
514 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mango juice |
Priming Amount: 90g |
Creation
Date: 1/18/2018 10:53 AM |
| Notes: |
|
|
Simple Ale
|
American Amber Ale
|
10 Gallons |
1.055 |
1.01 |
5.96 |
30.59 |
5.24 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:26 PM |
| Notes: |
|
|
Lager
|
Vienna Lager
|
17 Litres |
1.05 |
1.009 |
5.42 |
20.26 |
5.82 °L
|
514 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:26 PM |
| Notes: |
|
|
Bitter, August 2015
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.045 |
1.011 |
4.41 |
49.85 |
4.78 °L
|
514 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 9:16 AM |
| Notes: Jaggery, Lallemand yeast |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.055 |
1.014 |
5.34 |
41.87 |
11.93 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:17 PM |
| Notes: |
|
|
|
|