All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Bitter Orange Saison	Saison	25 Litres	1.054	1.009	5.86	14.45	3.81 °L	514	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:53 AM Notes:
West Coast IPA #2	American IPA	5.5 Gallons	1.062	1.015	6.18	69.79	4.59 °L	514	1
Author: C.W. Boil Size: 7.07 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/19/2023 3:08 AM Notes: Inspired by Scott Janish West Coast IPA #2 recipe. http://scottjanish.com/west-coast-ipa-recipe-2/
Weizenbock Northpaw Collab	Weizenbock	1400 Litres	16.596	2.439	7.68	17.01	10.07 °L	514	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:54 PM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.054	1.012	5.48	11.64	4.22 °L	514	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:40 PM Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	514	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.074	1.023	6.68	31.27	40.38 °L	514	0
Author: KanesBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/31/2020 4:59 PM Notes:
Fat Tug Clone II	American IPA	5 Gallons	1.065	1.011	7.1	81.27	7.37 °L	514	1
Author: Arktec Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 12:01 AM Notes:
The Admiral's SMaSH	American IPA	5 Gallons	1.078	1.016	8.16	80.08	4.74 °L	514	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/22/2020 4:30 PM Notes:
Barreled Aged Imperial Russian Stout	Russian Imperial Stout	8 Gallons	1.104	1.025	10.39	50.69	32.18 °L	514	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:46 PM Notes: Age in French White Oak barrel that has been cured with Bourbon fro 3 months.
BrewDog - Everday Anarchy	Imperial IPA	20 Litres	1.081	1.005	10.5	45	7.5 °L	514	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 12:00 AM Notes: First Brewed 06/2013 This French white wine barrel aged Imperial Saison has a plethora of intertwining flavours. Huge aromas of peach, syrup, tangerine, sherry, toffee and raisin, followed by a dynamic bracing acidity. The honey addition will help to dry out the beer, as the saison yeast will continue to ferment long after most ale yeast. https://www.brewdog.com/beers/diy-dog
Hopfenweizen Bock Braumeister 20	Weizenbock	21 Litres	1.081	1.018	8.18	20.28	8.56 °L	514	0
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/24/2015 10:12 PM Notes: Idea. Doble mash en BM20 1er (primer) mash solo malta de trigo (partiendo de 44ºC) Sparge 4L a 75ºC 2º mash resto de maltas, partiendo de 65ºC (al meter la malta a 20º, la temperatura de mosto debería bajar de 75ºC a 62ºC (¿o 65ºC?) --> Calcular) Sparge 4L a 75ºC
Courage Imperial Stout	Russian Imperial Stout	12 Litres	1.093	1.028	9.38	67.43	50 °L	514	0
Author: Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
Ivar IIPA	Imperial IPA	23 Litres	1.082	1.019	8.23	77.1	11.92 °L	514	0
Author: Brad H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 9:44 AM Notes:
Stout Trousers	American Stout	5.5 Gallons	17.638	4.836	7.03	64.42	47.83 °L	514	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:49 PM Notes:
Old School IPA (Isolation Pale Ale)	English IPA	20 Litres	1.056	1.011	5.94	53.39	8.43 °L	514	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2018 8:39 AM Notes:
Dunkelweizen	Dunkelweizen	25 Litres	1.059	1.016	5.63	15.89	13.64 °L	514	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:55 PM Notes:
Håper At Det Smaker IPA	American IPA	13 Litres	1.069	1.013	7.23	47.74	6.54 °L	514	0
Author: Alexander.voake@me.com Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:31 PM Notes: Wlp095 burlington ale yeast
Rhode Rage Round 2 - Kettle 1	Imperial IPA	12 Gallons	1.049	1.011	5.1	0	3.55 °L	514	0
Author: thesherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 12:50 PM Notes:
Day After Wheat	Dunkelweizen	19 Litres	1.053	1.014	5.07	10.98	4.48 °L	514	0
Author: Mrtrent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:17 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.051	1.013	5.04	70.29	10.16 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:39 PM Notes:
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