All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Ale - Dutch Grape	No Profile Selected	24.5 Litres	1.051	1.001	6.54	3.59	4.62 °L	514	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 10:11 AM Notes:
Pils Robert	No Profile Selected	50 Litres	1.052	1.013	5.13	43.08	3.89 °L	514	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 4:34 PM Notes:
Whirlpool Flameout Test	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	514	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 12:49 AM Notes:
Kveik Lager	No Profile Selected	21 Litres	1.046	1.007	5.12	25.2	3.37 °L	514	1
Author: Lomond Boil Size: 25.72 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:33 PM Notes:
Extracted Indulgence Angles Envy	Whiskey Mash	6.5 Gallons	1.09	1.017	9.55	0	3.85 °L	514	0
Author: Kipp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:24 AM Notes:
#111 Neu Pilsner #11	No Profile Selected	2150 Litres	1.047	1.009	4.99	31.3	3.23 °L	514	0
Author: phredrikschmidt@gmail.com Boil Size: 2380 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 1:40 PM Notes:
Kveik Modern Pale	No Profile Selected	27.5 Litres	1.051	1.009	5.46	38.78	6.14 °L	514	0
Author: Germe Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:34 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.086	1.022	8.37	0	4.81 °L	514	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:15 PM Notes:
Things 28	No Profile Selected	868 Gallons	1.07	1.019	6.73	0	5.92 °L	514	0
Author: BillPaw Boil Size: 880 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:15 PM Notes:
You're Not Irish Red Ale	No Profile Selected	5 Gallons	1.056	1.013	5.62	15.31	19.14 °L	514	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:03 PM Notes: Chill to 62f ferment @63f for 5 days then allow temp to rise to 69f until the end of fermentation
Low ABV Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.039	1.28	0	3.37 °L	514	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:48 AM Notes:
#14 Untitled Double Citrus, Bitter Gold, Lemondrop	No Profile Selected	6 Gallons	1.073	1.018	7.23	141.93	6.26 °L	514	1
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 6/14/2020 7:36 PM Notes:
#11.2 - Easy Ipa	Easy IPA	100 Litres	1.058	1.011	6.13	41.01	5.09 °L	514	0
Author: Josivaldo Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:01 AM Notes:
Pale Ale2	No Profile Selected	10 Litres	1.065	1.012	7.03	38.95	11 °L	514	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:11 PM Notes:
I Ain't Skyr'd Of No Gose	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	20.06	4.44 °L	514	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:04 PM Notes:
London Fog Porter	No Profile Selected	5 Gallons	1.066	1.014	6.7	34.09	33.72 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2019 12:55 AM Notes:
Szentmiklósi NEIPA	New England IPA	21 Litres	1.066	1.017	6.48	86.65	6.01 °L	514	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 7:21 PM Notes:
Soriachi Ace Saison	No Profile Selected	50 Litres	1.076	1.013	8.16	25.78	3.56 °L	514	0
Author: Ola.Synes Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:19 AM Notes:
Negative Piss Shesh	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.012	5.45	0	3.89 °L	513	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:16 PM Notes: NOTE: the last "Dry hop" is intended to be in a mesh container inside the keg. If you don't have a kegging system, I would move this hopping charge into the fermentor, perhaps a day or two after the high krausen hop charge.
Mujoose #47	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.46	52.09	5.5 °L	513	1
Author: Wolf Pack Brewing Boil Size: 65.1 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/7/2025 8:22 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
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