|
Catcher - Imperial Rye IPA With Ginger
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.077 |
1.013 |
8.39 |
48.38 |
12.8 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 109.2 g |
Creation
Date: 2/10/2021 3:48 PM |
| Notes: |
|
|
Come 'Whit' It
|
Witbier
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
16.67 |
4.33 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:42 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
2 Gallons |
1.063 |
1.006 |
7.45 |
24.98 |
6.74 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:22 AM |
| Notes: |
|
|
Desch Labs Leffe
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.07 |
37.39 |
4.12 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:27 PM |
| Notes: |
|
|
Bosh Blue Moon (half Batch)
|
Witbier
|
2.75 Gallons |
1.052 |
1.009 |
5.64 |
9.44 |
5.38 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 10:18 PM |
| Notes: |
|
|
Against The Clock IPA
|
Double IPA
|
23 Litres |
1.069 |
1.009 |
7.87 |
82.13 |
4.78 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 8/21/2022 5:28 PM |
| Notes: |
|
|
ScandALEousia
|
Specialty IPA: Rye IPA
|
25 Litres |
1.065 |
1.014 |
6.69 |
62.66 |
9.85 °L
|
513 |
0 |
|
|
|
| Boil
Size: 29.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/29/2022 3:05 PM |
| Notes: |
|
|
Test White
|
Witbier
|
2 Gallons |
1.053 |
1.013 |
5.27 |
12.48 |
3.54 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:33 AM |
| Notes: |
|
|
Grapefruit Wheat Bomber
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
17.84 |
3.64 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:30 PM |
| Notes: |
|
|
Blanche Neige IPA #3 Ekuanot-H.Blanc
|
Specialty IPA: White IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
75.33 |
4.57 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59.32 |
Mash Thickness: 5.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 141.6 g |
Creation
Date: 3/25/2021 9:14 PM |
| Notes: |
|
|
Patersvaatje Refectory Ale
|
Belgian Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.61 |
24.07 |
4.59 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:03 PM |
| Notes: |
|
|
Tomahawk/Amarillo
|
Double IPA
|
30 Litres |
1.061 |
1.011 |
6.58 |
29.25 |
7.99 °L
|
513 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:24 PM |
| Notes: |
|
|
Lockdown
|
Belgian Pale Ale
|
35 Litres |
1.063 |
1.017 |
6.01 |
23.93 |
9.53 °L
|
513 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2020 1:38 PM |
| Notes: |
|
|
OBC V2
|
Oud Bruin
|
7 Gallons |
1.084 |
1.006 |
10.27 |
1.23 |
31.21 °L
|
513 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:39 AM |
| Notes: |
|
|
La Luna Roja Sobre El Mar Negro
|
Specialty IPA: Red IPA
|
83.01 Litres |
1.056 |
1.01 |
6.06 |
55.86 |
13.83 °L
|
513 |
1 |
|
|
|
| Boil
Size: 90.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 9:28 PM |
| Notes: finland cara plus ---> viking caramel 100 ebc |
|
|
Bad Ass Imperial
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.014 |
9.06 |
109.29 |
6.19 °L
|
513 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:31 AM |
Notes: Add dextrose twice daily 7 to 14 days depending on yeast health. Use fermenting beer to liquify the dextrose.
Feed yeast nutrient every other day during fermentation.
Add secondary yeast - create a 2 qt starter 2 or 3 days after primary fermentation begins. Add when primary is about 1/2 way done.
Add hops continuously every 5 minutes thru boil.
Add yeast nutrient every other day. Monitor the gravity before and after feeding to ensure that not too much sugar is being added. Stop feeding when the yeast can’t take any more, or the beer will end up too sweet. Also add a small charge of hop pellets each day to enhance the hop aroma. This beer will require multiple rackings to clarify. Bottle conditioning is not recommended since the alcohol will inhibit further yeast activity. The final beer should be at least 18% ABV.” |
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Sour Beer - Amber
|
Fruit Lambic
|
9.5 Litres |
1.043 |
1.01 |
4.37 |
6.75 |
6.96 °L
|
513 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:20 AM |
| Notes: |
|
|
Syntra AB IPA 2018
|
Double IPA
|
20 Litres |
1.074 |
1.017 |
7.5 |
75 |
7.5 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:23 PM |
Notes: Brewferm Pale Ale 7,0-10,0 EBC 5 kg - Brouwland 051.012.3
Weyermann CaraPils 2,5-6,5 EBC 1 kg - Brouwland 051.110.5
Flaked oat 1 kg - Brouwland 051.161.8
Weyermann Acidulated malt (Sauermalz) 1,5-5,1 EBC 1 kg - Brouwland 051.135.2
---
Hop pellets Cascade 2017 100 g - Brouwland 053.146.7O
Hop pellets Centennial 2016 100 g - Brouwland 053.171.5E
Hop pellets Columbus 2016 100 g - Brouwland 053.256.4E
Hop pellets Citra 2017 1 kg - Brouwland 053.183.0O
---
White Labs Liquid Yeast WLP001 California Ale - Brouwland 50.400.001-PP |
|
|
Wit A Lawnmower
|
Witbier
|
6.25 Gallons |
1.048 |
1.012 |
4.64 |
12.17 |
4.82 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:41 PM |
| Notes: |
|
|
CloneBreaker White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.07 |
1.019 |
6.67 |
91.98 |
4.37 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:24 PM |
| Notes: |
|
|
|
|