All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catcher - Imperial Rye IPA With Ginger	Specialty IPA: Rye IPA	20.8 Litres	1.077	1.013	8.39	48.38	12.8 °L	513	0
Author: paulmonaghan245@gmail.com Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 109.2 g Creation Date: 2/10/2021 3:48 PM Notes:
Come 'Whit' It	Witbier	5.25 Gallons	1.053	1.013	5.22	16.67	4.33 °L	513	0
Author: DaddyDogg Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:42 AM Notes:
Belgian Blond	Belgian Blond Ale	2 Gallons	1.063	1.006	7.45	24.98	6.74 °L	513	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 1:22 AM Notes:
Desch Labs Leffe	Belgian Pale Ale	5 Gallons	1.065	1.011	7.07	37.39	4.12 °L	513	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:27 PM Notes:
Bosh Blue Moon (half Batch)	Witbier	2.75 Gallons	1.052	1.009	5.64	9.44	5.38 °L	513	0
Author: Mufasa's Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 10:18 PM Notes:
Against The Clock IPA	Double IPA	23 Litres	1.069	1.009	7.87	82.13	4.78 °L	513	0
Author: orzech Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 8/21/2022 5:28 PM Notes:
ScandALEousia	Specialty IPA: Rye IPA	25 Litres	1.065	1.014	6.69	62.66	9.85 °L	513	0
Author: Boil Size: 29.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/29/2022 3:05 PM Notes:
Test White	Witbier	2 Gallons	1.053	1.013	5.27	12.48	3.54 °L	513	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 AM Notes:
Grapefruit Wheat Bomber	Witbier	5.5 Gallons	1.048	1.011	4.82	17.84	3.64 °L	513	0
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:30 PM Notes:
Blanche Neige IPA #3 Ekuanot-H.Blanc	Specialty IPA: White IPA	21 Litres	1.059	1.011	6.32	75.33	4.57 °L	513	0
Author: Nordist Brew co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59.32 Mash Thickness: 5.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 141.6 g Creation Date: 3/25/2021 9:14 PM Notes:
Patersvaatje Refectory Ale	Belgian Pale Ale	5 Gallons	1.046	1.011	4.61	24.07	4.59 °L	513	0
Author: C.Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:03 PM Notes:
Tomahawk/Amarillo	Double IPA	30 Litres	1.061	1.011	6.58	29.25	7.99 °L	513	0
Author: Robin F Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:24 PM Notes:
Lockdown	Belgian Pale Ale	35 Litres	1.063	1.017	6.01	23.93	9.53 °L	513	0
Author: Wynand Steenkamp Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2020 1:38 PM Notes:
OBC V2	Oud Bruin	7 Gallons	1.084	1.006	10.27	1.23	31.21 °L	513	0
Author: Menzel/Kaz Brewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:39 AM Notes:
La Luna Roja Sobre El Mar Negro	Specialty IPA: Red IPA	83.01 Litres	1.056	1.01	6.06	55.86	13.83 °L	513	1
Author: Cerveza Brünker Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:28 PM Notes: finland cara plus ---> viking caramel 100 ebc
Bad Ass Imperial	American Strong Ale	5.5 Gallons	1.083	1.014	9.06	109.29	6.19 °L	513	0
Author: BrewDonkey1 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:31 AM Notes: Add dextrose twice daily 7 to 14 days depending on yeast health. Use fermenting beer to liquify the dextrose. Feed yeast nutrient every other day during fermentation. Add secondary yeast - create a 2 qt starter 2 or 3 days after primary fermentation begins. Add when primary is about 1/2 way done. Add hops continuously every 5 minutes thru boil. Add yeast nutrient every other day. Monitor the gravity before and after feeding to ensure that not too much sugar is being added. Stop feeding when the yeast can’t take any more, or the beer will end up too sweet. Also add a small charge of hop pellets each day to enhance the hop aroma. This beer will require multiple rackings to clarify. Bottle conditioning is not recommended since the alcohol will inhibit further yeast activity. The final beer should be at least 18% ABV.”
Sour Beer - Amber	Fruit Lambic	9.5 Litres	1.043	1.01	4.37	6.75	6.96 °L	513	1
Author: Byron15.1% Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:20 AM Notes:
Syntra AB IPA 2018	Double IPA	20 Litres	1.074	1.017	7.5	75	7.5 °L	513	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:23 PM Notes: Brewferm Pale Ale 7,0-10,0 EBC 5 kg - Brouwland 051.012.3 Weyermann CaraPils 2,5-6,5 EBC 1 kg - Brouwland 051.110.5 Flaked oat 1 kg - Brouwland 051.161.8 Weyermann Acidulated malt (Sauermalz) 1,5-5,1 EBC 1 kg - Brouwland 051.135.2 --- Hop pellets Cascade 2017 100 g - Brouwland 053.146.7O Hop pellets Centennial 2016 100 g - Brouwland 053.171.5E Hop pellets Columbus 2016 100 g - Brouwland 053.256.4E Hop pellets Citra 2017 1 kg - Brouwland 053.183.0O --- White Labs Liquid Yeast WLP001 California Ale - Brouwland 50.400.001-PP
Wit A Lawnmower	Witbier	6.25 Gallons	1.048	1.012	4.64	12.17	4.82 °L	513	0
Author: Kurt Schmatz Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:41 PM Notes:
CloneBreaker White IPA	Specialty IPA: White IPA	5 Gallons	1.07	1.019	6.67	91.98	4.37 °L	513	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:24 PM Notes:
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