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Test White

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

12.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.84 kg	Viking - Extra pale malt0.84 kg Extra pale malt	37.6	1.8	48.6%
0.44 kg	Dingemans - Wheat Malt0.44 kg Wheat Malt	38.1	1.8	25.5%
272 g	Torrified Wheat272 g Torrified Wheat	36	2	15.7%
88 g	Flaked Oats88 g Flaked Oats	33	2.2	5.1%
88 g	American - Carapils (Dextrine Malt)88 g Carapils (Dextrine Malt)	33	1.8	5.1%
1,728 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 g	Nugget2.8 g Nugget Hops	Leaf/Whole	14	Boil	60 min	9.42	21.9%
4 g	Crystal4 g Crystal Hops	Leaf/Whole	4.3	Boil	15 min	2.05	31.3%
6 g	Saaz6 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.01	46.9%
12.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 g	Nugget (Leaf/Whole) 2.8 g Nugget (Leaf/Whole) Hops	9.42	21.9%
4 g	Crystal (Leaf/Whole) 4 g Crystal (Leaf/Whole) Hops	2.05	31.3%
6 g	Saaz (Leaf/Whole) 6 g Saaz (Leaf/Whole) Hops	1.01	46.9%
12.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Coriander Seed		Spice	Boil	5 min.
0.80 g	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	0.40 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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