|
Black Butte Clone
|
American Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
25.14 |
24.58 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:47 PM |
| Notes: |
|
|
Morena - American Stout
|
American Stout
|
9.5 Litres |
1.053 |
1.013 |
5.18 |
31.49 |
39.67 °L
|
513 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.7 g |
Creation
Date: 2/1/2024 8:51 PM |
| Notes: |
|
|
Dark Energy Revisited
|
Imperial Stout
|
11.5 Gallons |
1.127 |
1.034 |
12.17 |
75.14 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14.82 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:22 PM |
| Notes: |
|
|
Czar's Clone
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.018 |
10.42 |
63.18 |
45.6 °L
|
513 |
2 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 11/12/2022 7:07 PM |
| Notes: |
|
|
"Triumphus"
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.024 |
10.03 |
48.16 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 1.83 psi |
Creation
Date: 9/12/2022 12:14 AM |
Notes: Additional ingredients:
5 Madagascar vanilla beans, split, scraped, and diced
3 large dried ancho chilies, split open, seeds removed, torn apart, included 1 tsp of reserved seeds
6 oz - Organic Raw Cacao Nibs, baked at 250 for 20 minutes (or until fragrant), allow to cool
All ingredients were added to tincture with vodka and stored at room temp for roughly 6 weeks, shaken occasionally.
Brewday water:
Total water: 13.66 G
Mash water: 7.25 G @ 166 strike
Sparge: 6.41 G @ 170 mash out
Pre Boil Volume: 9.4 G
Brewday 10-16-22
Packaged on 12-1-22
5.5 gallons into SS Brew bucket FV
OG: 1.110
FG: 1.022
ABV: 11%
Packaging:
A Keg, fitted with filter around dip tube, was dosed with tincture, solid ingredients were placed in fine mesh bag and thrown in keg. Finished stout was racked via fermentor spigot to keg through liquid out post; keg was then purged and allowed to age at room temp roughly 7 days. Beer was then racked to a serving keg via jumper between liquid posts; keg was purged and hooked up to gas in the kegerator ~10 psi for 7 further days.
Tasting 12/28/22
Appearance: Deep reddish brown, black from face on, the stout is pale on the edges. A thin ring of tight khaki foam hangs around for the whole experience; clinging to the glass as go
Aroma: Initial smoked pepper flavor, vanilla root beer float, earthy bittersweet chocolate, malt ball, I don't get vanilla face on but suspect it's supporting the other characters
Flavor: wow, an attack! Gentle smoke combines with roast on the front, gentle sweetness carries through with cocoa and vanilla on the swallow. Wow, finish is griping with gentle heat and vanilla cola. Very tasty.
Mouthfeel: medium minus; a memorable and quick experience on the palate
Overall: I'm really proud of this one! This is by far my most successful use of adjuncts, and most of them are in line with where I wanted them. I think this recipe would really shine with cinnamon, and I want to rebrew this just to include it. I think we could almost use more vanilla and I could stand more heat from the chilies actually. |
|
|
You'll Shoot Your Ale Out 3.0
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.021 |
10.53 |
52.31 |
27.37 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2021 12:02 PM |
Notes: Oak Chips soaked in Maker's Mark for 2 weeks, added after fermentation for 5 days in a hop bag with marbles.
Ferment at 64* |
|
|
Jackie O's Inspired RIS
|
Imperial Stout
|
20 Litres |
1.113 |
1.027 |
12.69 |
42.15 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 46.5 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:30 PM |
| Notes: |
|
|
Opa's BA Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.103 |
1.025 |
10.14 |
60.39 |
38.24 °L
|
513 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:13 PM |
| Notes: |
|
|
Cloudburst Boom. Roasted!
|
American Porter
|
5 Gallons |
1.073 |
1.026 |
6.23 |
36.53 |
35.95 °L
|
513 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/1/2020 1:19 PM |
Notes: Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072
FG: 1.017
IBUs: 35
ABV: 7.6%
YEAST
Imperial Organic Yeast A30 Corporate (by request - https://www.imperialyeast.com/contact/), Siebel BRY96, or Safale 05
Mash for 60 minutes at 154°F (68°C). Boil for 75 minutes. Chill to 65°F (18°C) and pitch the yeast. Ferment at 68°F (20°C) until final gravity is reached.
For the cold-brew addition, combine 4 oz (113 g) of medium-roast coffee (medium-coarse ground) with 32 fl oz (946 ml) of filtered water at room temperature for 48 hours. Strain the brewed coffee into the beer post-fermentation, during conditioning. |
|
|
Pop's Honey Porter Tweaked II
|
American Porter
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
32.07 |
27.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 11:30 PM |
| Notes: |
|
|
Ag10
|
American IPA
|
22.5 Litres |
1.056 |
1.009 |
6.09 |
64.8 |
7.47 °L
|
513 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:52 AM |
| Notes: |
|
|
Hoppy Ipa Modded
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.97 |
0 |
7.42 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:23 PM |
| Notes: |
|
|
Perc Stout
|
American Stout
|
17 Gallons |
12.771 |
3.252 |
5.1 |
35.54 |
37.45 °L
|
513 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 1:13 PM |
| Notes: |
|
|
Lucky 13 Grain
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.18 |
88.78 |
16.3 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 2:10 PM |
| Notes: |
|
|
Solheim Ipa
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.34 |
73.91 |
5.84 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:22 PM |
| Notes: |
|
|
Not Quite Liberty Ale
|
American IPA
|
7.4 Gallons |
1.053 |
1.006 |
6.24 |
50.67 |
3.46 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 5:01 PM |
| Notes: |
|
|
Quest - 1
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.3 |
35.72 |
4.74 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:54 PM |
Notes: Quest - 1 | ON TAP BEGINNING OF MAY |
A simple grain bill of only pale malts provide a stage for the amazingly tropical Azacca hop. Imagined as a beer full of flavor yet pillowy soft and easily drinkable as we transition to the warmer months here in Michigan. Fermented with a classic American Ale yeast strain and only Azacca hops, it exhibits flavors and aromas of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. A tight effervescence contributes to a beer that softly dissolves on the palate and leaves your mouth coated with a pleasing gentle hoppiness. Happy Spring! |
|
|
Coltraennial IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.69 |
70.2 |
9.88 °L
|
513 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:21 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
48.12 |
10.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 3:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.34 |
112.97 |
10.12 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:48 AM |
| Notes: |
|
|
|
|