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Cloudburst Boom. Roasted!

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.073

Final Gravity:

1.026

ABV (standard):

6.2%

IBU (tinseth):

36.5

SRM (morey):

36.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	85.3%
5 oz	Thomas Fawcett - Pale Crystal Malt5 oz Pale Crystal Malt	34	23	2.2%
6 oz	Franco-Belges - Kiln Coffee6 oz Kiln Coffee	28	150	2.7%
8 oz	Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt	32.2	420	3.6%
4 oz	Weyermann - Carafa III4 oz Carafa III	32	525	1.8%
2 oz	Simpsons - Black Malt2 oz Black Malt	34	700	0.9%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	3.6%
225 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops		Pellet	15	Boil	60 min	36.53	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Pellet)		36.53	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.27 gal	Strike	164 °F	154 °F	60 min
3.53 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	--
8 oz	Brown sugar	Flavor	Boil	30 min.
4 oz	Coffee	Flavor	Secondary	12 days
8.90 g	Chalk	Water Agt	Mash	1 hr.
2.92 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.60 g	Baking Soda	Water Agt	Mash	1 hr.
10.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - Imperial Yeast - A30 Corporate

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072
FG: 1.017
IBUs: 35
ABV: 7.6%

YEAST
Imperial Organic Yeast A30 Corporate (by request - https://www.imperialyeast.com/contact/), Siebel BRY96, or Safale 05

Mash for 60 minutes at 154°F (68°C). Boil for 75 minutes. Chill to 65°F (18°C) and pitch the yeast. Ferment at 68°F (20°C) until final gravity is reached.

For the cold-brew addition, combine 4 oz (113 g) of medium-roast coffee (medium-coarse ground) with 32 fl oz (946 ml) of filtered water at room temperature for 48 hours. Strain the brewed coffee into the beer post-fermentation, during conditioning.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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