|
10B Dunkles Weissbier
|
Dunkles Weissbier
|
23 Litres |
1.053 |
1.013 |
5.24 |
11.99 |
19.08 °L
|
513 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
| Notes: |
|
|
Goodbye Bitter (& Esters)
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
32.71 |
14.87 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/17/2024 5:44 PM |
| Notes: |
|
|
Dapper Lad
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.67 |
19.98 |
14.56 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 8:14 PM |
| Notes: Honey, tea, biscuit and a hint of chocolate. |
|
|
EIC Bitter
|
English IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.23 |
43.79 |
11.61 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/20/2023 12:15 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5 Gallons |
1.058 |
1.013 |
5.86 |
47.76 |
4.8 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:16 PM |
| Notes: |
|
|
Bube's Hefeweizen (2022)
|
Weissbier
|
120 Gallons |
1.052 |
1.009 |
5.81 |
8.42 |
4.23 °L
|
513 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:57 PM |
| Notes: |
|
|
Weiss And Virtue
|
Weissbier
|
93 Gallons |
1.048 |
1.012 |
4.7 |
14.81 |
3.92 °L
|
513 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:57 PM |
| Notes: |
|
|
White Chappel - English Dark Mild
|
Dark Mild
|
40 Litres |
1.038 |
1.013 |
3.3 |
12.98 |
17.94 °L
|
513 |
0 |
|
|
|
| Boil
Size: 53.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:22 AM |
| Notes: |
|
|
Malty Kilt
|
Scottish Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
20.52 |
30.31 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 5:21 PM |
| Notes: |
|
|
Vex Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.79 |
32.83 |
9.54 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 4/7/2021 9:38 PM |
| Notes: |
|
|
Kilt Lifter
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
24.05 |
13.46 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:55 PM |
Notes: 2 weeks primary
2 weeks secondary
Substitute WLP007 liquid yeast |
|
|
Vince Herman Golden Ale
|
British Golden Ale
|
110 Gallons |
12.037 |
2.506 |
5.08 |
24.52 |
5.19 °L
|
513 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 135.85 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:01 PM |
| Notes: |
|
|
70 Bob
|
Scottish Light
|
25 Litres |
1.035 |
1.008 |
3.54 |
12.45 |
4.83 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:56 PM |
| Notes: |
|
|
Brown Eyed Girl
|
British Brown Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.92 |
29.14 |
15.14 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:32 AM |
| Notes: |
|
|
Hef/Sour
|
Weissbier
|
41.6 Litres |
1.049 |
1.006 |
5.68 |
6.95 |
3.14 °L
|
513 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:06 PM |
Notes: Mash. Sparge. Bring to boil.
Pull off 21 L wort and chill to 100 F (38 C). Add lactic acid down to 4.5 pH. Pitch lacto into fermentor with wort. Test after 24 hours for pH. Once acidity is achieved, add Motueka hops and bring to boil for 15 minutes. Chill and pitch US-05.
Boil remaining wort for 30 minutes. Chill and pitch WB-06. |
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|
Awesome Recipe
|
Strong Bitter
|
20 Litres |
1.051 |
1.017 |
4.39 |
30.33 |
10.15 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 4:22 AM |
| Notes: |
|
|
Spelt Bitter
|
Best Bitter
|
6.1 Gallons |
1.042 |
1.01 |
4.2 |
0 |
2.99 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.049 |
1.014 |
4.7 |
17.3 |
3.47 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:26 PM |
| Notes: |
|
|
Yrjö Kesäale
|
British Golden Ale
|
14 Litres |
1.05 |
1.008 |
5.4 |
17.46 |
5.46 °L
|
513 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:45 PM |
Notes: 0 65.5
15 65.5
30 66
45 66
60 66
OG 1.050
FG 1.010
|
|
|
Gold
|
British Golden Ale
|
110 Litres |
1.041 |
1.01 |
4.06 |
31.63 |
4.88 °L
|
513 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 6:02 PM |
| Notes: |
|
|
|
|