All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10B Dunkles Weissbier	Dunkles Weissbier	23 Litres	1.053	1.013	5.24	11.99	19.08 °L	513	0
Author: ATGANI Brewing Concern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Goodbye Bitter (& Esters)	Best Bitter	5.5 Gallons	1.042	1.012	3.99	32.71	14.87 °L	513	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/17/2024 5:44 PM Notes:
Dapper Lad	Dark Mild	5.5 Gallons	1.04	1.012	3.67	19.98	14.56 °L	513	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:14 PM Notes: Honey, tea, biscuit and a hint of chocolate.
EIC Bitter	English IPA	5.5 Gallons	1.066	1.018	6.23	43.79	11.61 °L	513	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/20/2023 12:15 AM Notes:
English IPA	English IPA	5 Gallons	1.058	1.013	5.86	47.76	4.8 °L	513	0
Author: Nyquist's Limit Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:16 PM Notes:
Bube's Hefeweizen (2022)	Weissbier	120 Gallons	1.052	1.009	5.81	8.42	4.23 °L	513	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:57 PM Notes:
Weiss And Virtue	Weissbier	93 Gallons	1.048	1.012	4.7	14.81	3.92 °L	513	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:57 PM Notes:
White Chappel - English Dark Mild	Dark Mild	40 Litres	1.038	1.013	3.3	12.98	17.94 °L	513	0
Author: Sydd Boil Size: 53.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:22 AM Notes:
Malty Kilt	Scottish Heavy	5.5 Gallons	1.083	1.021	8.18	20.52	30.31 °L	513	0
Author: Will Burgan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 5:21 PM Notes:
Vex Bitter	Ordinary Bitter	22 Litres	1.037	1.009	3.79	32.83	9.54 °L	513	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 13.9 g Creation Date: 4/7/2021 9:38 PM Notes:
Kilt Lifter	British Brown Ale	5.5 Gallons	1.052	1.012	5.19	24.05	13.46 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:55 PM Notes: 2 weeks primary 2 weeks secondary Substitute WLP007 liquid yeast
Vince Herman Golden Ale	British Golden Ale	110 Gallons	12.037	2.506	5.08	24.52	5.19 °L	513	0
Author: LaLaLogan1 Boil Size: 135.85 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:01 PM Notes:
70 Bob	Scottish Light	25 Litres	1.035	1.008	3.54	12.45	4.83 °L	513	0
Author: Brewbelle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:56 PM Notes:
Brown Eyed Girl	British Brown Ale	5.25 Gallons	1.055	1.01	5.92	29.14	15.14 °L	513	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:32 AM Notes:
Hef/Sour	Weissbier	41.6 Litres	1.049	1.006	5.68	6.95	3.14 °L	513	0
Author: monoclebrewing Boil Size: 45.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:06 PM Notes: Mash. Sparge. Bring to boil. Pull off 21 L wort and chill to 100 F (38 C). Add lactic acid down to 4.5 pH. Pitch lacto into fermentor with wort. Test after 24 hours for pH. Once acidity is achieved, add Motueka hops and bring to boil for 15 minutes. Chill and pitch US-05. Boil remaining wort for 30 minutes. Chill and pitch WB-06.
Awesome Recipe	Strong Bitter	20 Litres	1.051	1.017	4.39	30.33	10.15 °L	513	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:22 AM Notes:
Spelt Bitter	Best Bitter	6.1 Gallons	1.042	1.01	4.2	0	2.99 °L	513	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:16 PM Notes:
Awesome Recipe	Weissbier	15 Litres	1.049	1.014	4.7	17.3	3.47 °L	513	0
Author: Bordo1985 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:26 PM Notes:
Yrjö Kesäale	British Golden Ale	14 Litres	1.05	1.008	5.4	17.46	5.46 °L	513	0
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:45 PM Notes: 0 65.5 15 65.5 30 66 45 66 60 66 OG 1.050 FG 1.010
Gold	British Golden Ale	110 Litres	1.041	1.01	4.06	31.63	4.88 °L	513	0
Author: Leon Daurat Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:02 PM Notes:
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