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Spelt Bitter

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday October 22nd 2018
1.042
1.010
4.2%
0
2.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 31.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 5.3%
9.5 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.2%, IBU 0, SRM 2.99, Fermentables: (Pale 2-Row, Spelt Malt, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 15:16 UTC
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