Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
21.13 |
14.3% |
|
1.50 oz |
Triumph1.5 oz Triumph Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
12.07 |
42.9% |
|
1.50 oz |
Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
14.55 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.13 |
14.3% |
|
1.50 oz |
Triumph (Pellet) 1.4999999965689 oz Triumph (Pellet) Hops |
|
12.07 |
42.9% |
|
1.50 oz |
Yakima Valley Hops - Idaho Gem (Pellet) 1.4999999965689 oz Idaho Gem (Pellet) Hops |
|
14.55 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
152 °F |
148 °F |
60 min |
|
|
Mash Out |
Temperature |
148 °F |
170 °F |
15 min |
|
2 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
|
|
|
Temperature |
170 °F |
212 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"English IPA" English IPA beer recipe by Nyquist's Limit. All Grain, ABV 5.86%, IBU 47.76, SRM 4.8, Fermentables: (Maris Otter Pale Ale) Hops: (Magnum, Triumph, Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-18 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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