Vince Herman Golden Ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Vince Herman Golden Ale

159 calories 14.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 135.85 gallons
Post Boil Size: 114.4 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Thursday August 20th 2020
12.0 °P
2.5 °P
5.1%
24.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Briess - Pilsen Malt 2-Row215 lb Pilsen Malt 2-Row 37 1.2 93.5%
15 lb Briess - Victory Malt15 lb Victory Malt 34.5 28 6.5%
230 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Nugget9 oz Nugget Hops Pellet 14 Boil 90 min 24.52 26.5%
25 oz Yakima Valley Hops - Sabro25 oz Sabro Hops Pellet 15.1 Boil 0 min 73.5%
34 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.7 gal Strike 163 °F 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1754 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Vince Herman Golden Ale" British Golden Ale beer recipe by LaLaLogan1. All Grain, ABV 5.08%, IBU 24.52, SRM 5.19, Fermentables: (Pilsen Malt 2-Row, Victory Malt) Hops: (Nugget, Sabro)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 15:50 UTC
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