Vince Herman Golden Ale - Beer Recipe - Brewer's Friend

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Vince Herman Golden Ale

159 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 135.85 gallons
Post Boil Size: 114.4 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Thursday August 20th 2020
12.0 °P
2.5 °P
5.1%
24.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Briess - Pilsen Malt 2-Row215 lb Pilsen Malt 2-Row 37 1.2 93.5%
15 lb Briess - Victory Malt15 lb Victory Malt 34.5 28 6.5%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Nugget9 oz Nugget Hops Pellet 14 Boil 90 min 24.52 26.5%
25 oz Yakima Valley Hops - Sabro25 oz Sabro Hops Pellet 15.1 Boil 0 min 73.5%
34 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.7 gal Strike 163 °F 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.53 gal (454.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.53 gal (406.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 56.28 g | 225.1 qt) 78.6 314.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.53 g | 454.1 qt) 135.85 543.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 110 g | 440 qt) 114.4 457.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 114.4 g | 457.6 qt) 110 440  
Total: 164.85 659.4
Equipment Profile Used: System Default
"Vince Herman Golden Ale" British Golden Ale beer recipe by LaLaLogan1. All Grain, ABV 5.08%, IBU 24.52, SRM 5.19, Fermentables: (Pilsen Malt 2-Row, Victory Malt) Hops: (Nugget, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 15:50 UTC