Weiss and Virtue Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weiss and Virtue

158 calories 16.4 g 16 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday April 19th 2022
1.048
1.012
4.7%
14.8
3.9
n/a
291.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Prairie Malt - Pils50 lb Pils 0.79 / lb
39.50
39.1 2 33.3%
100 lb Prairie Malt - White Wheat100 lb White Wheat 0.82 / lb
82.00
36 2.8 66.7%
150 lbs / 121.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops 0.00 / oz
0.00
Pellet 4.4 Boil 60 min 14.81 100%
16 oz / 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
3 BBL Pitch
Cost:
56.67 / bblp
170.01
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1468 B cells required
170.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss and Virtue" Weissbier beer recipe by Hop Yard. All Grain, ABV 4.7%, IBU 14.81, SRM 3.92, Fermentables: (Pils, White Wheat) Hops: (German Hallertau Mittelfrüh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-19 21:01 UTC
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