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EIC Bitter

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday May 20th 2023

English IPA

by bricio

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 51

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (rager):

51.0

SRM (morey):

11.6

Mash pH

5.5

Cost $

45.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt	$ 1.99 / lb $ 23.88	36.8	2.65	86.5%
8 oz	Great Western - White Wheat8 oz White Wheat	$ 1.79 / lb $ 0.90	37	3.5	3.6%
8 oz	Dingemans - Biscuit8 oz Biscuit	$ 1.99 / lb $ 1.00	34.5	22	3.6%
8 oz	Great Western - Crystal 40 Malt8 oz Crystal 40 Malt	$ 2.09 / lb $ 1.05	21	40	3.6%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	$ 2.09 / lb $ 0.78	34.5	120	2.7%
222 oz / $ 27.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
41 g	Challenger41 g Challenger Hops	$ 2.00 / oz $ 2.89	Pellet	8.5	Boil	60 min	45.47	32.3%
43 g	Fuggles43 g Fuggles Hops	$ 2.00 / oz $ 3.03	Pellet	4.5	Boil	10 min	5.49	33.9%
43 g	East Kent Goldings43 g East Kent Goldings Hops	$ 2.00 / oz $ 3.03	Pellet	5	Boil	0 min		33.9%
127 g / $ 8.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Challenger (Pellet) 41 g Challenger (Pellet) Hops	$ 2.00 / oz $ 2.89	45.47	32.3%
43 g	Fuggles (Pellet) 43 g Fuggles (Pellet) Hops	$ 2.00 / oz $ 3.03	5.49	33.9%
43 g	East Kent Goldings (Pellet) 43 g East Kent Goldings (Pellet) Hops	$ 2.00 / oz $ 3.03		33.9%
127 g / $ 8.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.85 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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