All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adjunct Stout	Russian Imperial Stout	180 Gallons	1.112	1.034	10.23	67.22	48.55 °L	514	0
Author: ScottWiener Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 3:56 PM Notes:
Coach's Wiser	Weizen/Weissbier	110 Gallons	1.068	1.013	7.22	16.95	7.04 °L	514	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 2:01 AM Notes:
West Coast IPA #2	American IPA	5.5 Gallons	1.062	1.015	6.18	69.79	4.59 °L	514	1
Author: C.W. Boil Size: 7.07 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/19/2023 3:08 AM Notes: Inspired by Scott Janish West Coast IPA #2 recipe. http://scottjanish.com/west-coast-ipa-recipe-2/
Imperial Stout	Russian Imperial Stout	150 Litres	1.139	1.018	15.98	60.31	49.42 °L	514	0
Author: gokipo Boil Size: 162.4 Litres Boil Time: 120 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:54 AM Notes:
Weizenbock Northpaw Collab	Weizenbock	1400 Litres	16.596	2.439	7.68	17.01	10.07 °L	514	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:54 PM Notes:
Mongrel IPA	American IPA	21 Litres	1.069	1.013	7.37	67.4	10.86 °L	514	1
Author: budjam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:15 AM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	514	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.074	1.023	6.68	31.27	40.38 °L	514	0
Author: KanesBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/31/2020 4:59 PM Notes:
Fat Tug Clone II	American IPA	5 Gallons	1.065	1.011	7.1	81.27	7.37 °L	514	1
Author: Arktec Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 12:01 AM Notes:
Matt's IPA 1	American IPA	465 Gallons	1.076	1.021	7.19	56.86	6.45 °L	514	0
Author: Matt Street Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:10 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.051	1.013	5.04	70.29	10.16 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:39 PM Notes:
Barreled Aged Imperial Russian Stout	Russian Imperial Stout	8 Gallons	1.104	1.025	10.39	50.69	32.18 °L	514	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:46 PM Notes: Age in French White Oak barrel that has been cured with Bourbon fro 3 months.
BrewDog - Everday Anarchy	Imperial IPA	20 Litres	1.081	1.005	10.5	45	7.5 °L	514	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 12:00 AM Notes: First Brewed 06/2013 This French white wine barrel aged Imperial Saison has a plethora of intertwining flavours. Huge aromas of peach, syrup, tangerine, sherry, toffee and raisin, followed by a dynamic bracing acidity. The honey addition will help to dry out the beer, as the saison yeast will continue to ferment long after most ale yeast. https://www.brewdog.com/beers/diy-dog
Stout Trousers	American Stout	5.5 Gallons	17.638	4.836	7.03	64.42	47.83 °L	514	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:49 PM Notes:
Making The Booty Clap	American IPA	5.5 Gallons	1.068	1.018	6.54	43.75	9.31 °L	514	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:37 PM Notes: Ferment on mangos and guava
Sierrra Nevada Resilience IPA	American IPA	5 Gallons	1.067	1.015	6.84	81.79	11.23 °L	514	1
Author: Granero'd Homebrew Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:02 PM Notes: (Rahr 2-Row)
The Duke	English IPA	12 Gallons	1.068	1.018	6.48	45.68	8.74 °L	514	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:23 AM Notes: 2oz bitter orange peel at 5 minutes 2oz crystallized ginger chopped in secondary
Viking Summer Wheat - Clone	Weizen/Weissbier	54 Litres	1.052	1.012	5.14	14.48	4.04 °L	514	0
Author: YoY Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:30 PM Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L. 21-4+5=22L (2L grain absorbtion/ .5L/Kg) End of boil 18L after hop socks out. Measured @1051 1.7L trub left in kettle 16L to "no chill" tub. Weighed "no chill" tub : 17.4 kg
Håper At Det Smaker IPA	American IPA	13 Litres	1.069	1.013	7.23	47.74	6.54 °L	514	0
Author: Alexander.voake@me.com Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:31 PM Notes: Wlp095 burlington ale yeast
Zombie Dust Just - 2019	American IPA	15 Litres	1.068	1.02	6.23	52.33	9.14 °L	514	1
Author: Boil Size: 18.93 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:21 PM Notes:
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