All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold-is-Weizen	No Profile Selected	5.5 Gallons	1.047	1.013	4.47	11.62	3.43 °L	513	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:30 AM Notes: Harold-is-Weizen (5 gallons/19 L, all-grain) OG = 1.049 (12 °P) FG = 1.012 (3 °P) IBU = 13 SRM = 3 ABV = 4.8% Ingredients 4.85 lb. (2.2 kg) Great Western wheat malt (2 °L) (or similar) 4.85 lb. (2.2 kg) Durst Pilsner malt (2 °L) (or similar) 2.68 AAU Hallertau pellet hops, (0.67 oz./19 g of 4% alpha acids) (60 min.) Wyeast 3068 (Weihenstephan Weizen) or White Labs WLP300 (Hefeweizen Ale) yeast For a single infusion mash, target a temperature range of 150 to 154 °F German hops for German beers, such as Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. White Labs WLP300 Hefeweizen Ale and Wyeast 3068 Weihenstephan Weizen Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but do not rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Recipe: https://byo.com/article/german-hefeweizen-style-profile/
Dungeon Dark Ale	No Profile Selected	5.5 Gallons	1.043	1.01	4.28	48	44.44 °L	513	0
Author: Terry Lynch Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:32 AM Notes:
American Lighrt Lager	Light American Lager	5.5 Gallons	1.039	1.003	4.75	12.49	2.34 °L	513	0
Author: Club Chill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 7:17 AM Notes:
Hannah's Hazy IPA	No Profile Selected	5.5 Gallons	1.057	1.013	5.84	84.54	4.22 °L	513	0
Author: themasterclone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 2:37 AM Notes:
Pen15	No Profile Selected	40 Litres	1.048	1.012	4.73	17.65	4.85 °L	513	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 4:46 PM Notes:
Cider	No Profile Selected	6 Gallons	1.123	1.018	13.74	0	0 °L	513	1
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:38 AM Notes:
AMBER ALE	No Profile Selected	18 Litres	1.049	1.012	4.97	32.15	18.16 °L	513	0
Author: Dr. DEDOVERDE Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 3:57 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.055	1.013	5.51	14	7.51 °L	513	0
Author: Jdubw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 1:28 PM Notes:
Awesome Recipe	No Profile Selected	370 Litres	1.06	1.015	5.92	11.62	4.48 °L	513	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 9:39 AM Notes:
SESSION IPA LE MONDE	Session ipa	36 Litres	1.036	1.007	3.78	8.93	3.01 °L	513	0
Author: Le Monde Boil Size: 42.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:16 AM Notes:
Double IPA	No Profile Selected	6.5 Gallons	1.079	1.015	8.43	72.37	5.42 °L	513	0
Author: matthew maloney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:01 AM Notes: We made a Double IPA and targeted for a big fruity aroma. We wanted a simple grain bill to accentuate the hops that we are putting in this beer. we are using bravo for a nice clean bitterness in the beginning of boil. then we are using lotus at a 5 minute addition and a dryhop addition. we picked a water profile to also helps accentuate the hops in this DIPA. we are expecting big tropical aroma and flavor in this beer. we hit all mark for the profile of the beer as well.
Djo's Smile	German Pilsner (Pils)	5.5 Gallons	1.052	1.007	5.94	9.54	10.26 °L	513	0
Author: RjoDjo88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/26/2021 6:41 PM Notes:
#12 - Gose Met Mango	No Profile Selected	1400 Litres	1.06	1.014	6.05	5.8	4.7 °L	513	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:41 PM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.' Doel is 1056 Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 2000 gram korianderzaad (10 min kook) 1500 gram zout (10 min kook) 50 kg mango puree na vergisting
Ambient Pils	German Pilsner (Pils)	5.2 Gallons	1.051	1.01	5.27	24.91	3.51 °L	513	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:53 PM Notes: Going to ferment at 13C for 1 week; raise to 17C for 1 week Try to lager using Canadian ambient winter conditions around 0C for 4 weeks. May experience some fluctuations in temp and would prefer refrigeration at 4C, but giving this a shot in February 2021
Experimento	No Profile Selected	23 Litres	1.066	1.017	6.51	0	13.44 °L	513	0
Author: Watts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:02 PM Notes:
Huffin 'n Puffin	No Profile Selected	5 Gallons	1.071	1.015	7.43	63.62	6.21 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 2:05 AM Notes:
Brown Ale	No Profile Selected	2 Gallons	1.05	1.012	4.88	28.38	6.05 °L	513	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:43 PM Notes:
Late Additions Gravity	No Profile Selected	5.5 Gallons	1.058	1.012	6	0	3.81 °L	513	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:17 PM Notes:
Sedmička Kovář	No Profile Selected	25 Litres	7.138	1.815	2.78	32.73	3.48 °L	513	0
Author: Provazek Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:27 AM Notes:
10/07/2020 NEIPA Homebrew 100lt	No Profile Selected	120 Litres	1.058	1.013	6.12	66.15	4.1 °L	513	0
Author: CLANDESTINA Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:54 AM Notes: Las adiciones de leva se hacen: - US-05 t=0 - S-33 t=12hs Las adiciones de lupulo se hacen: - Whirpool, despues de bajar la temperatura a 70 grados y el hopstand es de 10 minutos y ahi se empieza a pasar el mosto. - Dryhop 2 adiciones. La primera es 10 puntos antes de que termine la fermentacion, la segunda 12 hs antes de pasar a frio.
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