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10/07/2020 NEIPA Homebrew 100lt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frachi
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (alternate):

6.1%

IBU (tinseth):

66.2

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 kg	American - Pilsner27.5 kg Pilsner	37	1.8	78.6%
2.50 kg	German - Carapils2.5 kg Carapils	35	1.3	7.1%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	7.1%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	7.1%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 70 °C	10 min	7.17	13.9%
200 g	Ekuanot (14.25 AA)200 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool at 70 °C	10 min	11.88	13.9%
200 g	El Dorado (15.7 AA)200 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 70 °C	10 min	13.08	13.9%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 21.5 °C	5 days	1.43	6.9%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 21.5 °C	5 days	3.58	6.9%
100 g	Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop at 21.5 °C	5 days	2.38	6.9%
120 g	Yakima Chief Hops - Citra (13 AA) / 0 Grams	Pellet	13.4	Dry Hop at 21.5 °C	5 days	6.7	8.3%
100 g	Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop at 19 °C	3 days	5.94	6.9%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 19 °C	3 days	2.08	6.9%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 19 °C	3 days	5.21	6.9%
120 g	Yakima Chief Hops - Citra (13 AA) / 0 Grams	Pellet	13.4	Dry Hop at 21.5 °C	3 days	6.7	8.3%
1,440 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
400 g	Amarillo (8.6 AA) (Pellet) 400 g Amarillo (8.6 AA) (Pellet) Hops	12.18	27.7%
400 g	Ekuanot (14.25 AA) (Pellet) 400 g Ekuanot (14.25 AA) (Pellet) Hops	20.2	27.7%
200 g	El Dorado (15.7 AA) (Pellet)	13.08	13.9%
240 g	Yakima Chief Hops - Citra (13 AA) / 0 Grams (Pellet)	13.4	16.6%
200 g	Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops	7.29	13.8%
1,440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Sparge	76 °C	69 °C	60 min
60 L	Strike	78 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
3.50 g	Citric acid	Water Agt	Mash
50 g	Gypsum	Water Agt	Boil
50 g	Magnesium Chloride	Water Agt	Boil
12 g	Cloruro Calcio	Water Agt	Boil

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1.20 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1285 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.94 g/l

Target Water Profile

Paraná 13/03/21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	30	10	130	150	30
Mash Chemistry and Brewing Water Calculator

Notes

Las adiciones de leva se hacen:

US-05 t=0
S-33 t=12hs

Las adiciones de lupulo se hacen:
Whirpool, despues de bajar la temperatura a 70 grados y el hopstand es de 10 minutos y ahi se empieza a pasar el mosto.
Dryhop 2 adiciones. La primera es 10 puntos antes de que termine la fermentacion, la segunda 12 hs antes de pasar a frio.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-11-16 19:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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