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10/07/2020 NEIPA Homebrew 100lt

179 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frachi
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Monday February 10th 2020
1.058
1.016
5.7%
52.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg American - Pilsner27.5 kg Pilsner 37 1.8 78.6%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 7.1%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 7.1%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 7.1%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 10 min 7.17 16.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 10 min 13.08 16.7%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 10 min 11.88 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 18.5 °C 3 days 2.08 8.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop at 18.5 °C 3 days 2.38 8.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 18.5 °C 3 days 1.43 8.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 3 days 3.58 8.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 3 days 5.94 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.21 8.3%
1,200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
85 L Sparge 69 °C 60 min
60 L Strike 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Citric acid Water Agt Mash 0 min.
50 g Gypsum Water Agt Boil 0 min.
50 g Magnesium Chloride Water Agt Boil 0 min.
12 g Cloruro Calcio Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1.20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1285 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.94 g/l
 
Target Water Profile
ParanĂ¡
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 30 10 130 150 30
Mash Chemistry and Brewing Water Calculator
 
Notes

Las adiciones de leva se hacen:

  • US-05 t=0
  • S-33 t=12hs

    Las adiciones de lupulo se hacen:
  • Whirpool, despues de bajar la temperatura a 70 grados y el hopstand es de 10 minutos y ahi se empieza a pasar el mosto.
  • Dryhop 2 adiciones. La primera es 10 puntos antes de que termine la fermentacion, la segunda 12 hs antes de pasar a frio.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 03:54 UTC
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