10/07/2020 NEIPA Homebrew 100lt
178 calories
17.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
10 min |
7.17 |
13.9% |
200 g |
Ekuanot (14.25 AA)200 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 70 °C
|
10 min |
11.88 |
13.9% |
200 g |
El Dorado (15.7 AA)200 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 70 °C
|
10 min |
13.08 |
13.9% |
100 g |
Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 21.5 °C
|
5 days |
1.43 |
6.9% |
100 g |
Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 21.5 °C
|
5 days |
3.58 |
6.9% |
100 g |
Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop at 21.5 °C
|
5 days |
2.38 |
6.9% |
120 g |
Yakima Chief Hops - Citra (13 AA)
/ 0 Grams120 g Yakima Chief Hops - Citra (13 AA)
/ 0 Grams Hops |
|
Pellet |
13.4 |
Dry Hop at 21.5 °C
|
5 days |
6.7 |
8.3% |
100 g |
Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
3 days |
5.94 |
6.9% |
100 g |
Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
2.08 |
6.9% |
100 g |
Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
5.21 |
6.9% |
120 g |
Yakima Chief Hops - Citra (13 AA)
/ 0 Grams120 g Yakima Chief Hops - Citra (13 AA)
/ 0 Grams Hops |
|
Pellet |
13.4 |
Dry Hop at 21.5 °C
|
3 days |
6.7 |
8.3% |
1,440 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Amarillo (8.6 AA) (Pellet) 400 g Amarillo (8.6 AA) (Pellet) Hops |
|
12.18 |
27.7% |
400 g |
Ekuanot (14.25 AA) (Pellet) 400 g Ekuanot (14.25 AA) (Pellet) Hops |
|
20.2 |
27.7% |
200 g |
El Dorado (15.7 AA) (Pellet) 200 g El Dorado (15.7 AA) (Pellet) Hops |
|
13.08 |
13.9% |
240 g |
Yakima Chief Hops - Citra (13 AA)
/ 0 Grams (Pellet) 240 g Yakima Chief Hops - Citra (13 AA)
/ 0 Grams (Pellet) Hops |
|
13.4 |
16.6% |
200 g |
Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops |
|
7.29 |
13.8% |
1,440 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85 L |
|
Sparge |
76 °C |
69 °C |
60 min |
60 L |
|
Strike |
78 °C |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
50 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
50 g |
Magnesium Chloride
|
|
Water Agt |
Boil |
0 min. |
12 g |
Cloruro Calcio
|
|
Water Agt |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 4.94 g/l |
Target Water Profile
ParanĂ¡ 13/03/21
Notes
Las adiciones de leva se hacen:
- US-05 t=0
- S-33 t=12hs
Las adiciones de lupulo se hacen:
- Whirpool, despues de bajar la temperatura a 70 grados y el hopstand es de 10 minutos y ahi se empieza a pasar el mosto.
- Dryhop 2 adiciones. La primera es 10 puntos antes de que termine la fermentacion, la segunda 12 hs antes de pasar a frio.
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Brew Count: 0
Last Updated: 2021-11-16 19:04 UTC