SESSION IPA LE MONDE Beer Recipe | All Grain Session ipa | Brewer's Friend
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SESSION IPA LE MONDE

109 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Session ipa
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.18 liters
Post Boil Size: 36.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday April 3rd 2022
1.036
1.007
3.8%
8.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g victoria50 g victoria Hops Pellet 9 Whirlpool at 85 °C 0 min 3.88 25%
50 g patagonia red50 g patagonia red Hops Pellet 13 Hop Stand at 80 °C 0 min 5.06 25%
50 g victoria50 g victoria Hops Pellet 9 Dry Hop (High Krausen) at 25 °C 1 days 25%
50 g Patagonia Red50 g Patagonia Red Hops Pellet 13 Dry Hop (High Krausen) at 25 °C 5 days 25%
200 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SESSION IPA LE MONDE" Session ipa beer recipe by Le Monde. All Grain, ABV 3.78%, IBU 8.93, SRM 3.01, Fermentables: (Pilsen) Hops: (victoria, patagonia red, Patagonia Red)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 17:51 UTC
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