|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.026 |
10.07 |
48.59 |
13.32 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:38 PM |
| Notes: |
|
|
Blonde Ale 18A 001
|
Blonde Ale
|
12 Litres |
1.047 |
1.012 |
4.56 |
19.83 |
4.55 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61,5 g |
Creation
Date: 1/23/2023 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
2.5 Gallons |
1.103 |
1.016 |
11.4 |
31.65 |
25.85 °L
|
513 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 8:47 PM |
| Notes: |
|
|
I Can't Get NO... Stout-isfaction
|
Foreign Extra Stout
|
1000 Litres |
1.069 |
1.02 |
6.47 |
30.78 |
33.4 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1205 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
20.8 Litres |
1.084 |
1.015 |
9 |
47 |
13.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 7/18/2021 11:34 PM |
| Notes: |
|
|
Apricot Blonde
|
Blonde Ale
|
284 Gallons |
1.053 |
1.013 |
5.24 |
26.74 |
3.78 °L
|
513 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 299 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 7:57 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
24 Gallons |
1.053 |
1.009 |
5.77 |
37.66 |
7.52 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:29 PM |
| Notes: |
|
|
Soutěžní SMASH Centenial 2
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.53 |
38.07 |
5.14 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:05 PM |
| Notes: |
|
|
연꽃
|
American Pale Ale
|
21 Litres |
1.021 |
1.005 |
2.07 |
0 |
29.01 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:15 AM |
| Notes: |
|
|
Guido - Sierra Nevada
|
American Pale Ale
|
42 Litres |
1.049 |
1.009 |
5.24 |
43.33 |
5.68 °L
|
513 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 300 g |
Creation
Date: 4/25/2019 6:34 PM |
| Notes: |
|
|
UNA Blonde
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.72 |
33.36 |
4.59 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:50 AM |
| Notes: |
|
|
Pale Oat Ryeale
|
American Pale Ale
|
62 Litres |
1.064 |
1.013 |
6.72 |
31.41 |
8.04 °L
|
513 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 9:59 AM |
| Notes: |
|
|
Smoked British Stout
|
Foreign Extra Stout
|
6 Gallons |
1.063 |
1.015 |
6.35 |
32.4 |
36.58 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 11:56 AM |
Notes: The Honey malts will be smoked. We will see how much flavor .5 lb imparts.
161f strike
God damn it's boozy on the nose. No smoke. |
|
|
Mosaic Smash
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
57.92 |
5.53 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:15 PM |
| Notes: |
|
|
Royal Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
25.68 |
5.37 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:31 PM |
| Notes: |
|
|
CCE Pale
|
American Pale Ale
|
23 Litres |
1.061 |
1.013 |
6.29 |
110.13 |
7 °L
|
513 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:45 AM |
| Notes: |
|
|
Nelly Sauv Pale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
39.32 |
7.36 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 3:30 AM |
| Notes: |
|
|
PB Shake's Blonde
|
Blonde Ale
|
12 Gallons |
1.061 |
1.014 |
6.2 |
14.86 |
4.6 °L
|
513 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:19 PM |
| Notes: 2 packages of PB2 |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
47.16 |
6.42 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:13 PM |
| Notes: |
|
|
CC Harvest Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.01 |
5.15 |
147.46 |
14.34 °L
|
513 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:23 AM |
| Notes: |
|
|
|
|