All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simtra	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.41	76.19	5.49 °L	512	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:33 AM Notes:
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.016	9.02	23.8	4.93 °L	512	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 9:28 PM Notes: Batch #146
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.016	8.7	23	40.45 °L	512	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 5:28 PM Notes:
Historic	Piwo Grodziskie	16.5 Gallons	1.031	1.008	3.06	32.02	2.55 °L	512	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:38 PM Notes:
Single	Trappist Single	5 Gallons	1.048	1.01	4.92	26.93	4.82 °L	512	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 8:54 PM Notes:
Pumpkin 2021	Alternative Sugar Beer	5.5 Gallons	1.08	1.018	8.25	18.1083	8.76 °L	512	0
Author: Forwood Brewing Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:01 AM Notes:
Bonsak KNEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.015	5.16	17.34	4.61 °L	512	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 7/26/2021 2:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Imperial Rhapsody	Specialty IPA: New England IPA	60 Litres	1.065	1.015	6.54	22.73	5.28 °L	512	1
Author: DAS Good Brewing Co. Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 6:04 PM Notes:
Monk's Ambush	Belgian Tripel	22 Litres	1.085	1.014	9.41	30.11	5.84 °L	512	0
Author: chriffle88 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 3/7/2021 3:48 PM Notes: Pitch yeast and ferment at 17c, allowing temperature to rise to 21 over 4 days (raise 1 degree per day) Carbonate for 3 weeks. Cold condition (1.5c) in bottle for 4 weeks after carbonating.
It Gose Around	Gose	20 Litres	1.05	1.006	5.85	7.6	3.57 °L	512	0
Author: ImV Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:34 AM Notes: Split the batch before boil into 2 to account for 15L + 5L after boil Only 30 mins boil Pitch 15L with Philly Sour 10L of this goes into keg 5L gets dry hopped Boil the other 5L with no hops and then sour with L.plantarum for 48 hours, then boil for 20 mins, add hops to 7 ibus and pitch with Belle saison Brew day 23/08/2020 Mash PH: 5.26 (should check the PH meter calibration) Pre sparge SG: 1.052 OG: 1.049 28/08/2020 1.5L batch pitched with L.plantarum and Voss ended at PH of 3.63 and FG: 1.012 (OG for this one was 1.052 because of added sugar) Tasted good, decently tart. Detected no flavor from voss, if there was orange, it got marked because of PH 01/09/2020 Philly Sour PH: 3.26. SG: 1.014 Taste lemony with some pineapple flavours. Aroma masked by the yeast in suspension This and belle saison still bubbling away
Tripel	Belgian Tripel	6 Gallons	1.077	1.016	8.02	24.01	4.38 °L	512	1
Author: comp8088 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:30 AM Notes:
Muffintop Session NEIPA Experiment	Specialty IPA: New England IPA	21 Litres	1.046	1.01	4.81	26.08	3.87 °L	512	0
Author: gaborm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:46 PM Notes: As my tap water is quite heavy on salts just adjusted to match the 2:1 chloride to sulfate ratio. I have brewed a Styrian Wolf shipa to try that hop. Flavour is nice not as powerful tropical as US hops and also a bit floral as well. I added some to the beer but not much. OG: 1045 The last addition of hops will be in the form of hop tea.
Ad Lib NEIPA I (Alphabet Soup NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	50.16	4.53 °L	512	0
Author: AdLibBrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/6/2020 6:04 PM Notes:
Dubbel 1	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.6	39.8	43.32 °L	512	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:14 AM Notes:
Pseudo Trip	Belgian Tripel	4.6 Gallons	1.066	1.011	7.11	40.46	6.68 °L	512	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/7/2019 11:31 PM Notes:
Tropical Thunder Neipa	Specialty IPA: New England IPA	20 Litres	1.058	1.016	5.52	30.3	6.75 °L	512	0
Author: Peloguarrior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/7/2019 4:03 PM Notes:
Hoppy Pale	Specialty IPA: New England IPA	12.5 Gallons	1.061	1.014	6.17	24.32	3.95 °L	512	1
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:25 PM Notes:
Big Brew Day 2019	Specialty IPA: New England IPA	19 Litres	1.067	1.018	6.41	84.88	3.92 °L	512	0
Author: cydmitry Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:23 PM Notes:
Loral Brut Ipa	Experimental Beer	6 Gallons	1.042	1.002	5.14	18.25	2.6 °L	512	0
Author: Bradleyarthurwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:20 AM Notes:
AmeriBelg Dubbel	Belgian Dubbel	2 Gallons	1.077	1.008	9.03	8.5	13 °L	512	1
Author: metalnerdsolid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:16 AM Notes: Fermented for two weeks. Bottled with granulated sugar.
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