All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Patent Stout 2 (6 Gallon)	American Stout	6 Gallons	1.059	1.017	5.5	55.66	37.1 °L	513	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 12:39 PM Notes:
Millers Pond Pale Ale	American Pale Ale	3.5 Gallons	1.052	1.009	5.65	40.09	6.82 °L	513	0
Author: Regicide Brewing Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:33 PM Notes: Won Gold in the 2022 Op Ferm competition
Simply The Best, Better Than All The Rest Bitter	Special/Best/Premium Bitter	21 Litres	1.047	1.015	4.23	38.56	11.31 °L	513	1
Author: edwards_josh Boil Size: 29.2 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 2:58 PM Notes:
Peanut Butter Porter	Robust Porter	105 Gallons	1.058	1.013	5.92	19.94	31.26 °L	513	0
Author: FCB Boil Size: 113.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/13/2022 6:54 PM Notes:
Stouty - 13D.	Foreign Extra Stout	17 Gallons	1.076	1.014	8.09	38.4	35.56 °L	513	1
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/14/2022 6:05 PM Notes: - Mash water does not need acid, acid level low pH due to high roasted malts. - Late additions - Brown Malt (5lb) , 2-row Toasted (5lb) into Mash near end, to reduce acid levels from high roast malt adjunct. - Late additions resulted in a stuck mash. The beer was "green" for a while. I let it age 18 months in kegs then bottled with priming sugars. It went from burnt and undrinkable, to sweet and roasty. This beer found its place in time, but needed a lot of it to recover. I would suggest steeping the late additions separately and adding after the fact.
Breakfast Stout #4	American Stout	11 Gallons	1.076	1.031	6.02	63.29	49.35 °L	513	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:10 PM Notes: Mash 155 degrees Preboil gravity 1.065
Stout	Dry Stout	550 Litres	1.047	1.008	5.01	33.28	31.57 °L	513	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 9:12 PM Notes:
Dru Stout	Dry Stout	42 Litres	1.051	1.012	5.09	26.18	32.59 °L	513	0
Author: Boil Size: 66.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/1/2021 7:38 PM Notes:
PEAT'S SAKE PALE ALE	Standard/Ordinary Bitter	5.5 Gallons	1.065	1.016	6.34	40.52	6.78 °L	513	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:48 PM Notes:
IRISH RED ALE HALE BOOB	Irish Red Ale	100 Litres	1.058	1.011	6.18	21.49	13.16 °L	513	0
Author: Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:14 PM Notes:
Traditional Dry Stout	American Stout	13 Gallons	1.043	1.011	4.27	40.62	30.02 °L	513	0
Author: Willis Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:24 PM Notes:
Bourbon Vanilla Porter	Brown Porter	1 Gallons	1.067	1.013	7.09	82.92	44.89 °L	513	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:29 PM Notes:
Oat Coffee Stout	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.55	33	33.79 °L	513	0
Author: Rockydog1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 5:37 AM Notes:
Cascade Rye American Pale Ale (CRAPA)	American Pale Ale	40 Litres	1.055	1.016	5.08	41.2	7.04 °L	513	0
Author: 8^bit Homebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.09 bar Creation Date: 2/17/2020 11:15 PM Notes:
엠버에일	American Amber Ale	19 Litres	1.06	1.015	5.91	30.43	16.67 °L	513	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:27 AM Notes:
TROP STOUT	Foreign Extra Stout	20 Litres	1.07	1.018	6.89	0	41.7 °L	513	0
Author: Wolvus_wolvo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:20 AM Notes:
Mexican Chocolate Stout	Dry Stout	5.5 Gallons	1.062	1.015	6.18	24.94	50 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:30 PM Notes:
English Brown	Northern English Brown	6 Gallons	1.048	1.014	4.51	18.31	16.93 °L	513	2
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:37 AM Notes:
Catarina ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.012	5.58	41.41	13.1 °L	513	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 12:50 PM Notes:
Mountain Water	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	43.61	10.38 °L	513	0
Author: capt9859 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:06 AM Notes:
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