|
Black Patent Stout 2 (6 Gallon)
|
American Stout
|
6 Gallons |
1.059 |
1.017 |
5.5 |
55.66 |
37.1 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:39 PM |
| Notes: |
|
|
Millers Pond Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.65 |
40.09 |
6.82 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66.4 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:33 PM |
| Notes: Won Gold in the 2022 Op Ferm competition |
|
|
Simply The Best, Better Than All The Rest Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.047 |
1.015 |
4.23 |
38.56 |
11.31 °L
|
513 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:58 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Robust Porter
|
105 Gallons |
1.058 |
1.013 |
5.92 |
19.94 |
31.26 °L
|
513 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 113.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/13/2022 6:54 PM |
| Notes: |
|
|
Stouty - 13D.
|
Foreign Extra Stout
|
17 Gallons |
1.076 |
1.014 |
8.09 |
38.4 |
35.56 °L
|
513 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/14/2022 6:05 PM |
Notes: - Mash water does not need acid, acid level low pH due to high
roasted malts.
- Late additions - Brown Malt (5lb) , 2-row Toasted (5lb)
into Mash near end, to reduce acid levels from high roast malt
adjunct.
- Late additions resulted in a stuck mash. The beer was "green" for a while. I let it age 18 months in kegs then bottled with priming sugars.
It went from burnt and undrinkable, to sweet and roasty.
This beer found its place in time, but needed a lot of it to recover.
I would suggest steeping the late additions separately and adding after the fact.
|
|
|
Breakfast Stout #4
|
American Stout
|
11 Gallons |
1.076 |
1.031 |
6.02 |
63.29 |
49.35 °L
|
513 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 8:10 PM |
Notes: Mash 155 degrees
Preboil gravity 1.065
|
|
|
Stout
|
Dry Stout
|
550 Litres |
1.047 |
1.008 |
5.01 |
33.28 |
31.57 °L
|
513 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 9:12 PM |
| Notes: |
|
|
Dru Stout
|
Dry Stout
|
42 Litres |
1.051 |
1.012 |
5.09 |
26.18 |
32.59 °L
|
513 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 66.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/1/2021 7:38 PM |
| Notes: |
|
|
PEAT'S SAKE PALE ALE
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.065 |
1.016 |
6.34 |
40.52 |
6.78 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:48 PM |
| Notes: |
|
|
IRISH RED ALE HALE BOOB
|
Irish Red Ale
|
100 Litres |
1.058 |
1.011 |
6.18 |
21.49 |
13.16 °L
|
513 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:14 PM |
| Notes: |
|
|
Traditional Dry Stout
|
American Stout
|
13 Gallons |
1.043 |
1.011 |
4.27 |
40.62 |
30.02 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:24 PM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
Brown Porter
|
1 Gallons |
1.067 |
1.013 |
7.09 |
82.92 |
44.89 °L
|
513 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:29 PM |
| Notes: |
|
|
Oat Coffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
33 |
33.79 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:37 AM |
| Notes: |
|
|
Cascade Rye American Pale Ale (CRAPA)
|
American Pale Ale
|
40 Litres |
1.055 |
1.016 |
5.08 |
41.2 |
7.04 °L
|
513 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.09 bar |
Creation
Date: 2/17/2020 11:15 PM |
| Notes: |
|
|
엠버에일
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.91 |
30.43 |
16.67 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:27 AM |
| Notes: |
|
|
TROP STOUT
|
Foreign Extra Stout
|
20 Litres |
1.07 |
1.018 |
6.89 |
0 |
41.7 °L
|
513 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:20 AM |
| Notes: |
|
|
Mexican Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
24.94 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:30 PM |
| Notes: |
|
|
English Brown
|
Northern English Brown
|
6 Gallons |
1.048 |
1.014 |
4.51 |
18.31 |
16.93 °L
|
513 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:37 AM |
| Notes: |
|
|
Catarina ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.055 |
1.012 |
5.58 |
41.41 |
13.1 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 12:50 PM |
| Notes: |
|
|
Mountain Water
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
43.61 |
10.38 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:06 AM |
| Notes: |
|
|
|
|