peanut butter porter Beer Recipe | All Grain Robust Porter by FCB | Brewer's Friend
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peanut butter porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 113.63 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 13th 2022
1.058
1.013
5.9%
19.9
31.3
5.2
347.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Montana Craft Malt - 2-row165 lb 2-row $ 0.76 / lb
$ 125.40 		37 2.4 76.7%
20 lb Briess - Dark Chocolate Malt20 lb Dark Chocolate Malt $ 1.02 / lb
$ 20.40 		33 420 9.3%
20 lb Flaked Oats20 lb Flaked Oats $ 0.80 / lb
$ 16.00 		33 2.2 9.3%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) $ 1.02 / lb
$ 10.20 		33 1.8 4.7%
215 lbs / $ 172.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops $ 0.80 / oz
$ 8.00 		Pellet 11.5 Boil 60 min 19.94 100%
10 oz / $ 8.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82 gal Strike 162 °F 156 °F 60 min
57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each liquid cacao nibs $ 25.00 / each
$ 75.00 		Flavor Whirlpool 15 min.
2 oz Amoretti Old Fashioned PB Extract $ 23.50 / oz
$ 47.00 		Flavor Secondary 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
110.80 ml Lactic acid Water Agt Mash 1 hr.
$ 122.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
$ 0.09 / g
$ 45.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1986 B cells required
$ 45.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"peanut butter porter" Robust Porter beer recipe by FCB. All Grain, ABV 5.92%, IBU 19.94, SRM 31.26, Fermentables: (2-row, Dark Chocolate Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (liquid cacao nibs, Amoretti Old Fashioned PB Extract, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-30 15:35 UTC
NEW Water Requirements:
peanut butter porter
Equipment Profile Used

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peanut butter porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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