All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BoonSlagacle	American Light Lager	1 Gallons	1.037	1.01	3.64	119.16	40.62 °L	512	0
Author: hodx Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:12 AM Notes:
Vieux Chemin Lager	Czech Pale Lager	22 Litres	1.037	1.006	4.09	23.83	3.14 °L	512	1
Author: dbul Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.8 g Creation Date: 4/9/2022 11:44 AM Notes:
Jasmine Nice	International Pale Lager	3 Gallons	1.048	1.009	5.21	0	3.02 °L	512	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 2:11 AM Notes:
Receita Cream Ale	Cream Ale	40 Litres	1.041	1.007	4.46	9	3.15 °L	512	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:33 PM Notes:
911	Czech Pale Lager	6 Gallons	1.048	1.011	4.92	26.24	3.29 °L	512	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:20 AM Notes: Brewed September 11th 2021 - Mash Regiment: 0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest 50m – 145° F – Beta Amylase Rest 10m – 155° F – Alpha Amylase Rest 5m – 168° F – Mash Out Hopping: 60m – 15 g Mandarina Bavaria 30m – 15 g Mandarina Bavaria Whirlpool 20m – 1.5 oz Mandarina Bavaria Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011 Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
109 International Imperial Lager	International Amber Lager	20 Gallons	1.054	1.013	5.3	15.98	9.71 °L	512	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 2:46 PM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.054	1.011	5.68	28.46	3.73 °L	512	2
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 1:06 PM Notes:
Daves Dunkel	Munich Helles	15 Litres	1.048	1.011	4.86	23.91	12.04 °L	512	0
Author: davemountain Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes: Used traditional hallertau. Alpha acid 5.8 Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
Rice Crispies	International Pale Lager	170.5 Gallons	1.046	1.011	4.49	16.57	2.64 °L	512	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:05 PM Notes:
S L A C K B O Y E S	American Light Lager	475 Litres	18.378	0.388	10.19	35.85	5.03 °L	512	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:30 PM Notes:
Pilsen	Czech Pale Lager	70 Litres	1.041	1.007	4.49	14.97	2.78 °L	512	0
Author: The norse blue giant Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:14 AM Notes:
Ginger Beer	American Light Lager	26 Litres	1.04	1.001	5.13	3.71	4.41 °L	512	1
Author: Primary_L287 Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:34 AM Notes:
Awesome Recipe	American Light Lager	2050 Litres	1.056	1.013	5.66	0	6.42 °L	512	0
Author: Boil Size: 2425 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:06 PM Notes:
Amylase	American Light Lager	21 Litres	1.051	1.008	5.56	48.71	6.58 °L	512	0
Author: Dirty Horse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:41 AM Notes: 100g acid malt 10g lactic acid 5g gypsum 2 cal chloride
Spiced Pumpkin Ale	American Light Lager	1.25 Gallons	1.037	1.009	3.63	158.27	10.28 °L	512	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:30 PM Notes:
Pepe Supreme	Czech Amber Lager	22.5 Litres	1.048	1.012	4.74	36.72	4.3 °L	512	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:16 PM Notes:
Shake Round 2	American Light Lager	13 Gallons	1.077	1.02	7.48	26.99	6.96 °L	512	1
Author: kellehers1 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:35 AM Notes:
Davie Sanchez	International Pale Lager	5.5 Gallons	1.048	1.009	5.17	20.94	3.04 °L	512	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:05 AM Notes:
IPA	American Light Lager	21 Litres	1.066	1.012	7.06	71.19	18.2 °L	512	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.3 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:07 AM Notes:
Essai Pain 1	American Light Lager	20 Litres	1.021	1.004	2.21	11.07	10.72 °L	512	0
Author: Chimayx Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:17 PM Notes:
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