|
Cheers Pal
|
No Profile Selected |
1850 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.29 °L
|
512 |
0 |
|
|
Author:
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PintOfBuer
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:42 AM |
| Notes: |
|
|
Gin And Tonic Beer
|
No Profile Selected |
27 Litres |
1.055 |
1.013 |
5.48 |
16.09 |
5.38 °L
|
512 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:51 PM |
| Notes: Notes before finishing the recepie: saaz and cascade |
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Rothaus
|
German Pilsner (Pils)
|
10.25 Gallons |
1.052 |
1.013 |
5.09 |
33.67 |
3.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 2:31 AM |
| Notes: |
|
|
SOUR IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.018 |
6.52 |
22.54 |
4.5 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:36 PM |
| Notes: |
|
|
Brighid's Irish Red Ale 2.0
|
No Profile Selected |
10.25 Gallons |
1.065 |
1.02 |
5.98 |
38.28 |
12.84 °L
|
512 |
0 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/22/2023 3:42 AM |
| Notes: |
|
|
East Kent Golding Stout
|
No Profile Selected |
28 Litres |
12.424 |
3.204 |
4.94 |
13.86 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:13 AM |
| Notes: |
|
|
Dankybrook
|
No Profile Selected |
44 Gallons |
1.07 |
1.014 |
7.3 |
0 |
4.03 °L
|
512 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:56 PM |
Notes: wpool
-drop to 170 add 165 turn h20 off 5 min spin 15 min rest
Altus 1lb, ctz .75, mosaic .25, id 7 .25
dh day one
altus .25, ctz, .15, mosaic .1, id 7 .1
dh off yeast
altus .75, ctz .5, mosaic .25,
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|
German Pils
|
German Pilsner (Pils)
|
55 Litres |
1.05 |
1.01 |
5.2 |
44.99 |
3.72 °L
|
512 |
0 |
|
|
|
| Boil
Size: 68.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:01 PM |
| Notes: |
|
|
Party Hearty Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.34 |
77.46 |
4.55 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:29 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
4.95 |
20.46 |
3.1 °L
|
512 |
0 |
|
|
|
| Boil
Size: 56.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:28 AM |
| Notes: |
|
|
First Shot Amber Ale
|
Light American Lager
|
5.25 Gallons |
1.058 |
1.015 |
5.65 |
45.53 |
18.44 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.006 |
9 |
0 |
3.85 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:44 PM |
| Notes: |
|
|
Hygge
|
No Profile Selected |
3.5 Gallons |
1.141 |
1.032 |
14.29 |
64.51 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:29 PM |
| Notes: |
|
|
All Y'all Bakfish Clone
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.55 |
26.34 |
5.5 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:36 AM |
| Notes: May want to use lower AA for FWH. Mittelfruh or Saaz |
|
|
Tasman Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
31.39 |
2.78 °L
|
512 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:01 PM |
| Notes: |
|
|
Pils For Days
|
German Pilsner (Pils)
|
4 Gallons |
1.046 |
1.011 |
4.57 |
26.86 |
3.34 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/2/2021 6:22 PM |
| Notes: |
|
|
Hop House 38
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.78 |
31.72 |
6.72 °L
|
512 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/21/2021 12:43 PM |
| Notes: |
|
|
Hazy Session IPA
|
No Profile Selected |
22.5 Litres |
1.056 |
1.011 |
5.95 |
29.21 |
4.65 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:56 AM |
| Notes: |
|
|
Houblon Chouffe Aka HopChewy
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.73 |
49.95 |
3.67 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:51 PM |
| Notes: |
|
|
K Pils
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.01 |
5.16 |
28.04 |
3.08 °L
|
512 |
0 |
|
|
Author:
|
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Walden Brews
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/1/2020 3:55 AM |
| Notes: |
|
|
|
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