View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

29.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	86.2%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	38	1.8	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	11.1	Boil	1 min	0.8	10.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8	Boil	1 min	0.58	10.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.2%
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	Dry Hop	3 days		17.2%
40 g	Yakima Valley Hops - Cashmere40 g Cashmere Hops	Pellet	5.6	Dry Hop	0 days		27.6%
25 g	Magnum25 g Magnum Hops	Pellet	10.5	Boil	50 min	27.84	17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	0.8	10.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	0.58	10.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		17.2%
25 g	Yakima Chief Hops - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		17.2%
40 g	Yakima Valley Hops - Cashmere (Pellet) 40 g Cashmere (Pellet) Hops		27.6%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	27.84	17.2%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	67 °C	60 min
16 L	Sparge	82 °C	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!