|
Solar Minimum
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.29 |
14.17 |
3.92 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:26 PM |
| Notes: |
|
|
2025 Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.014 |
5.06 |
27.13 |
9.82 °L
|
512 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/9/2025 4:16 PM |
| Notes: |
|
|
Schwarzbier Here!
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
16.56 |
24.8 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/12/2023 2:07 PM |
| Notes: |
|
|
Von Trier Hefe
|
Weissbier
|
6.5 Gallons |
1.052 |
1.012 |
5.2 |
14.45 |
3.19 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/18/2022 9:38 PM |
| Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
42.79 |
7.94 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/5/2022 4:35 PM |
| Notes: |
|
|
German Alt
|
Altbier
|
10 Gallons |
1.046 |
1.011 |
4.62 |
32.18 |
17.28 °L
|
512 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/28/2021 4:51 AM |
Notes: Mash for 60 min
Boil is 75 mins.
|
|
|
Trigo Hefe
|
Weissbier
|
80 Litres |
1.051 |
1.011 |
5.29 |
13.27 |
4.68 °L
|
512 |
0 |
|
|
|
| Boil
Size: 85.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:29 PM |
Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador
la temperatura de mash fue 67-66
dejamos 30 litros para el lavado
quisimos hacer Mash out a 78 en el recirculado pero no se pudo
por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas
obtuvimos un gravendad de 1052
se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas)
se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009
inicio de fermentacio domingo a las 11 de la noche del dia 7
bajamos a 0 grados el dia 17 por la noche 8 de la noche
la cascara de naranja muy bien rayada pero no desidratada
|
|
|
Hefe 2021
|
Weissbier
|
6 Gallons |
1.051 |
1.013 |
5.05 |
13.54 |
4.66 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:33 PM |
| Notes: |
|
|
Nick’s Dark And Hoppy
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.013 |
6.24 |
26.55 |
16.51 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 6.8 oz |
Creation
Date: 1/23/2021 6:49 PM |
| Notes: |
|
|
Mango
|
Weissbier
|
10 Gallons |
1.059 |
1.015 |
5.78 |
0 |
3.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:39 PM |
| Notes: |
|
|
The Empire Strikes Bock
|
Doppelbock
|
5 Gallons |
1.084 |
1.025 |
7.69 |
15.76 |
19.43 °L
|
512 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:49 PM |
| Notes: |
|
|
Riverbend
|
Best Bitter
|
5 Gallons |
1.033 |
1.01 |
3.01 |
27.59 |
16.05 °L
|
512 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:36 PM |
| Notes: |
|
|
Summer Weiss
|
Weissbier
|
20 Litres |
1.05 |
1.013 |
4.83 |
9.85 |
4.11 °L
|
512 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/15/2019 10:30 AM |
| Notes: |
|
|
Guilderland Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
32.61 |
8.88 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:50 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
16 Gallons |
1.053 |
1.015 |
5.1 |
28.16 |
14.03 °L
|
512 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:00 AM |
| Notes: |
|
|
It's All In The Pin
|
Strong Bitter
|
6 Gallons |
1.054 |
1.012 |
5.45 |
41.41 |
9.17 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:02 PM |
| Notes: |
|
|
Little Weasel
|
Weissbier
|
18 Litres |
1.05 |
1.013 |
4.84 |
11.13 |
4.49 °L
|
512 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:36 PM |
| Notes: |
|
|
London Pride
|
Ordinary Bitter
|
55 Litres |
1.048 |
1.015 |
4.33 |
32.04 |
9.01 °L
|
512 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:20 PM |
Notes: Funnet oppskrift på internettet.
OG skal være 1048
FG skal være 1012
ABV 4,7% |
|
|
Trigo
|
Weizenbock
|
42 Litres |
1.067 |
1.016 |
6.68 |
18.84 |
16.74 °L
|
512 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:34 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
200 Litres |
1.045 |
1.006 |
5.12 |
4.22 |
3.39 °L
|
512 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:42 AM |
| Notes: |
|
|
|
|