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weissbier

135 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Wednesday October 18th 2017
1.045
1.006
5.12%
4.22
3.39
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Wheat22 kg Wheat 38 1.8 50%
22 kg American - Pilsner22 kg Pilsner 37 1.8 50%
44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 5.2 First Wort 0 min 4.22 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
80 L Infusion 63 °C 60 min
60 L Sparge 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
30 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1679 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.12%, IBU 4.22, SRM 3.39, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 02:18 UTC
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