weissbier
135 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
5.2 |
First Wort
|
0 min |
4.22 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Infusion |
-- |
63 °C |
60 min |
60 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.8 L. Suggest reducing initial water volume to 45.4 L and adding 163.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off.
|
132 |
Strike water volume at mash thickness of 3 L/kg
|
132 |
Mash volume with grains
|
161 |
Grain absorption losses
|
-44 |
Remaining sparge water volume (equipment estimates 121.7 L)
|
132.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 208.8 L)
|
220 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
264.9
|
Equipment Profile Used: |
System Default |
"weissbier" Weissbier beer recipe by Laowu. All Grain, ABV 5.12%, IBU 4.22, SRM 3.39, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 02:18 UTC