|
DEBLONDE
|
Blonde Ale
|
100 Litres |
1.047 |
1.01 |
4.88 |
27.92 |
5.68 °L
|
512 |
0 |
|
|
|
| Boil
Size: 120.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:21 PM |
Notes: Fermentação:
18° por 6 dias
20º por 2 dias
0° por mais 4 dias
60g de gelatina 48 antes do envase |
|
|
APA
|
Blonde Ale
|
50 Litres |
1.057 |
1.01 |
6.19 |
7 |
5.78 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 3:38 PM |
| Notes: |
|
|
Dave's U.S Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.011 |
4.51 |
36.33 |
5.79 °L
|
512 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/7/2022 6:06 AM |
| Notes: |
|
|
Red Falcon
|
Irish Red Ale
|
85 Litres |
1.042 |
1.01 |
4.12 |
43.31 |
16.13 °L
|
512 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 469.3 g |
Creation
Date: 8/14/2021 1:01 PM |
| Notes: |
|
|
Celebrated Pedestrian
|
Wee Heavy
|
75 Gallons |
1.096 |
1.031 |
8.44 |
26.29 |
24.49 °L
|
512 |
1 |
|
|
|
| Boil
Size: 76.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:32 PM |
Notes: http://gillonj.tripod.com/thecelebratedpedestrian/
(8*2)+(7.75*2)
mash @ 154° |
|
|
2nd Rotation Red Ale
|
British Strong Ale
|
21 Litres |
1.072 |
1.015 |
7.59 |
55.58 |
17.03 °L
|
512 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/12/2020 9:35 PM |
| Notes: Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33 |
|
|
Lea's Mild
|
Dark Mild
|
23 Litres |
1.033 |
1.008 |
3.37 |
20.96 |
20.62 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:24 PM |
| Notes: |
|
|
Maris Otter Columbus SMASH
|
British Golden Ale
|
80 Litres |
1.047 |
1.011 |
4.77 |
23.66 |
4.31 °L
|
512 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:13 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
50 Litres |
1.051 |
1.013 |
5.01 |
8.5 |
10.45 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 3:54 PM |
| Notes: |
|
|
4Gs Pandemic Pineapple Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.006 |
4.5 |
24.01 |
3.32 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:20 PM |
| Notes: Add 2# pineapple puree from frozen pineapple to fermentor after primary for 3 days. Cold crash for a day, then add another 2# pineapple puree. |
|
|
Standard Issue Pale
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.33 |
47.73 |
5.25 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 9:07 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
3 Gallons |
1.076 |
1.023 |
6.91 |
30.71 |
50 °L
|
512 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:52 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
25 Litres |
1.05 |
1.012 |
5.03 |
30.61 |
17.47 °L
|
512 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:46 PM |
| Notes: |
|
|
GALO BRANCO - CARIJÓ-70-LITROS
|
Blonde Ale
|
70 Litres |
1.041 |
1.007 |
4.56 |
12.6 |
3.17 °L
|
512 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 4/26/2019 2:07 PM |
| Notes: 55 GRAMAS DE FERMENTO. |
|
|
Nebraska Strong Ale
|
British Strong Ale
|
93 Gallons |
1.062 |
1.018 |
5.77 |
35.72 |
16.46 °L
|
512 |
2 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:01 PM |
| Notes: |
|
|
Blonde Ale 2019
|
Blonde Ale
|
6.25 Gallons |
1.048 |
1.011 |
4.92 |
21.81 |
4.36 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:36 PM |
| Notes: |
|
|
KissMe I'm Irish!
|
Irish Red Ale
|
10 Litres |
1.046 |
1.009 |
4.8 |
19.33 |
18.76 °L
|
512 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:26 AM |
| Notes: |
|
|
SABANA -PALE
|
American Pale Ale
|
37 Litres |
1.05 |
1.01 |
5.23 |
31.77 |
8.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:21 PM |
| Notes: |
|
|
Yellowjacket APA
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
36.17 |
6.41 °L
|
512 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:35 AM |
| Notes: |
|
|
Schubert's SMASH
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
56.49 |
6.97 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 4:02 AM |
| Notes: |
|
|
|
|