All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DEBLONDE	Blonde Ale	100 Litres	1.047	1.01	4.88	27.92	5.68 °L	512	0
Author: Boil Size: 120.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:21 PM Notes: Fermentação: 18° por 6 dias 20º por 2 dias 0° por mais 4 dias 60g de gelatina 48 antes do envase
APA	Blonde Ale	50 Litres	1.057	1.01	6.19	7	5.78 °L	512	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:38 PM Notes:
Dave's U.S Pale Ale	Blonde Ale	20.8 Litres	1.045	1.011	4.51	36.33	5.79 °L	512	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/7/2022 6:06 AM Notes:
Red Falcon	Irish Red Ale	85 Litres	1.042	1.01	4.12	43.31	16.13 °L	512	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 469.3 g Creation Date: 8/14/2021 1:01 PM Notes:
Celebrated Pedestrian	Wee Heavy	75 Gallons	1.096	1.031	8.44	26.29	24.49 °L	512	1
Author: Loaded Dice Brewery Boil Size: 76.99 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2020 11:32 PM Notes: http://gillonj.tripod.com/thecelebratedpedestrian/ (8*2)+(7.75*2) mash @ 154°
2nd Rotation Red Ale	British Strong Ale	21 Litres	1.072	1.015	7.59	55.58	17.03 °L	512	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/12/2020 9:35 PM Notes: Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Lea's Mild	Dark Mild	23 Litres	1.033	1.008	3.37	20.96	20.62 °L	512	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:24 PM Notes:
Maris Otter Columbus SMASH	British Golden Ale	80 Litres	1.047	1.011	4.77	23.66	4.31 °L	512	0
Author: Edvukas Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:13 AM Notes:
Golden Ale	Blonde Ale	50 Litres	1.051	1.013	5.01	8.5	10.45 °L	512	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:54 PM Notes:
4Gs Pandemic Pineapple Blonde	Blonde Ale	6 Gallons	1.041	1.006	4.5	24.01	3.32 °L	512	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:20 PM Notes: Add 2# pineapple puree from frozen pineapple to fermentor after primary for 3 days. Cold crash for a day, then add another 2# pineapple puree.
Standard Issue Pale	American Pale Ale	20 Litres	1.05	1.01	5.33	47.73	5.25 °L	512	0
Author: piemantronix Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:07 PM Notes:
Coffee Milk Stout	Sweet Stout	3 Gallons	1.076	1.023	6.91	30.71	50 °L	512	2
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:52 PM Notes:
British Brown Ale	British Brown Ale	25 Litres	1.05	1.012	5.03	30.61	17.47 °L	512	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:46 PM Notes:
GALO BRANCO - CARIJÓ-70-LITROS	Blonde Ale	70 Litres	1.041	1.007	4.56	12.6	3.17 °L	512	0
Author: Luiz_Trajino Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 4/26/2019 2:07 PM Notes: 55 GRAMAS DE FERMENTO.
Nebraska Strong Ale	British Strong Ale	93 Gallons	1.062	1.018	5.77	35.72	16.46 °L	512	2
Author: SourpatcheKid Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:01 PM Notes:
Blonde Ale 2019	Blonde Ale	6.25 Gallons	1.048	1.011	4.92	21.81	4.36 °L	512	1
Author: kikenazz Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:36 PM Notes:
KissMe I'm Irish!	Irish Red Ale	10 Litres	1.046	1.009	4.8	19.33	18.76 °L	512	0
Author: Verro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:26 AM Notes:
SABANA -PALE	American Pale Ale	37 Litres	1.05	1.01	5.23	31.77	8.7 °L	512	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:21 PM Notes:
Yellowjacket APA	American Pale Ale	5.5 Gallons	1.066	1.014	6.76	36.17	6.41 °L	512	3
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:35 AM Notes:
Schubert's SMASH	American Pale Ale	5.5 Gallons	1.054	1.012	5.45	56.49	6.97 °L	512	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:02 AM Notes:
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