SABANA -PALE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SABANA -PALE

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 17th 2018
1.050
1.010
5.2%
31.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 55.7%
2.30 kg German - Vienna2.3 kg Vienna 37 4 22.9%
0.96 kg Belgian - Aromatic0.96 kg Aromatic 33 38 9.5%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 11.9%
10.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.9 Boil 40 min 22.92 35.1%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 0 min 4.43 35.1%
17 g Magnum17 g Magnum Hops Pellet 16.9 Aroma 5 min 4.42 29.8%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 58 °C 30 min
32 L Infusion -- 62 °C 15 min
45 L Infusion -- 68 °C 20 min
52 L Sparge -- 78 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SABANA -PALE" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 31.77, SRM 8.7, Fermentables: (Pale 2-Row, Vienna, Aromatic, Pilsen) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 19:21 UTC
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