|
Summer Weiss
|
Weissbier
|
20 Litres |
1.05 |
1.013 |
4.83 |
9.85 |
4.11 °L
|
512 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/15/2019 10:30 AM |
| Notes: |
|
|
2025 Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.014 |
5.06 |
27.13 |
9.82 °L
|
512 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/9/2025 4:16 PM |
| Notes: |
|
|
Vulkers Märzen Rev 2 (Oktoberfest OYL-107)
|
Märzen
|
5.5 Gallons |
1.068 |
1.018 |
6.53 |
19.57 |
11.08 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:48 PM |
| Notes: |
|
|
Von Trier Hefe
|
Weissbier
|
6.5 Gallons |
1.052 |
1.012 |
5.2 |
14.45 |
3.19 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/18/2022 9:38 PM |
| Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour |
|
|
German Alt
|
Altbier
|
10 Gallons |
1.046 |
1.011 |
4.62 |
32.18 |
17.28 °L
|
512 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/28/2021 4:51 AM |
Notes: Mash for 60 min
Boil is 75 mins.
|
|
|
Trigo Hefe
|
Weissbier
|
80 Litres |
1.051 |
1.011 |
5.29 |
13.27 |
4.68 °L
|
512 |
0 |
|
|
|
| Boil
Size: 85.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:29 PM |
Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador
la temperatura de mash fue 67-66
dejamos 30 litros para el lavado
quisimos hacer Mash out a 78 en el recirculado pero no se pudo
por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas
obtuvimos un gravendad de 1052
se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas)
se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009
inicio de fermentacio domingo a las 11 de la noche del dia 7
bajamos a 0 grados el dia 17 por la noche 8 de la noche
la cascara de naranja muy bien rayada pero no desidratada
|
|
|
Hefe 2021
|
Weissbier
|
6 Gallons |
1.051 |
1.013 |
5.05 |
13.54 |
4.66 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:33 PM |
| Notes: |
|
|
Nick’s Dark And Hoppy
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.013 |
6.24 |
26.55 |
16.51 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 6.8 oz |
Creation
Date: 1/23/2021 6:49 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
11 Gallons |
1.056 |
1.01 |
6.11 |
13.19 |
15.89 °L
|
512 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:45 PM |
| Notes: |
|
|
Mango
|
Weissbier
|
10 Gallons |
1.059 |
1.015 |
5.78 |
0 |
3.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:39 PM |
| Notes: |
|
|
The Empire Strikes Bock
|
Doppelbock
|
5 Gallons |
1.084 |
1.025 |
7.69 |
15.76 |
19.43 °L
|
512 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:49 PM |
| Notes: |
|
|
Bube's Bock
|
Dunkles Bock
|
90 Gallons |
1.068 |
1.016 |
6.82 |
23.04 |
18.36 °L
|
512 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:30 PM |
| Notes: |
|
|
Malty Boy Keller
|
Kellerbier: Pale Kellerbier
|
24 Litres |
1.055 |
1.011 |
5.72 |
29.9 |
4.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:27 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
155 Gallons |
14.371 |
2.8 |
6.23 |
20.08 |
7.18 °L
|
512 |
0 |
|
|
|
| Boil
Size: 202 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 84.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:25 PM |
| Notes: |
|
|
Guilderland Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
32.61 |
8.88 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:50 PM |
| Notes: |
|
|
Humo Blanco - Smoked Ale
|
Rauchbier
|
25.5 Litres |
1.057 |
1.014 |
5.66 |
20.19 |
13.49 °L
|
512 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 5:22 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
16 Gallons |
1.053 |
1.015 |
5.1 |
28.16 |
14.03 °L
|
512 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:00 AM |
| Notes: |
|
|
Zabok Dunkel
|
Munich Dunkel
|
25 Litres |
1.054 |
1.012 |
5.52 |
21.27 |
28.92 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:45 PM |
| Notes: |
|
|
Little Weasel
|
Weissbier
|
18 Litres |
1.05 |
1.013 |
4.84 |
11.13 |
4.49 °L
|
512 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:36 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
200 Litres |
1.045 |
1.006 |
5.12 |
4.22 |
3.39 °L
|
512 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:42 AM |
| Notes: |
|
|
|
|