Brew Log History
Target 51°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.20 oz |
Hallertau Mittelfruh3.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort at 160 °F
|
0 min |
16.04 |
56.8% |
|
1.79 oz |
Tettnanger1.79 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort at 160 °F
|
60 min |
10.77 |
31.8% |
|
0.64 oz |
Saaz0.64 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.35 |
11.4% |
|
5.63 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.20 oz |
Hallertau Mittelfruh (Pellet) 3.1999999926802 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.04 |
56.8% |
|
1.79 oz |
Tettnanger (Pellet) 1.7899999959055 oz Tettnanger (Pellet) Hops |
|
10.77 |
31.8% |
|
0.64 oz |
Saaz (Pellet) 0.63999999853604 oz Saaz (Pellet) Hops |
|
1.35 |
11.4% |
|
5.63 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
12.8 gal |
|
Fly Sparge |
-- |
170 °F |
40 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.56 each |
whifolic
|
|
Fining |
Boil |
5 min. |
|
51.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Vienna Lager" Vienna Lager beer recipe by Salty beverage. All Grain, ABV 5.1%, IBU 28.16, SRM 14.03, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (whifolic, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 11:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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