All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumkin Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.068	1.022	6.12	17.88	14 °L	512	1
Author: LRS Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:52 AM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.016	8.7	23	40.45 °L	512	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 5:28 PM Notes:
DT Clone Ramped Up	Belgian Blond Ale	7 Gallons	1.079	1.013	8.68	19.29	6.08 °L	512	0
Author: DAS1969 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/20/2023 5:41 PM Notes:
Historic	Piwo Grodziskie	16.5 Gallons	1.031	1.008	3.06	32.02	2.55 °L	512	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:38 PM Notes:
Pumpkin 2021	Alternative Sugar Beer	5.5 Gallons	1.08	1.018	8.25	18.1083	8.76 °L	512	0
Author: Forwood Brewing Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:01 AM Notes:
"Bell Rung"- Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.008	10.03	26.06	4.64 °L	512	0
Author: Scott23 Boil Size: 7.33 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/14/2021 1:30 AM Notes: Mash grains at 150 °F (66 °C) for 90 minutes. Boil wort for 75 minutes adding hops and corn sugar per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Pitch both yeasts. Ferment at 68 °F (19 °C) for 10 days in the primary and 2 weeks in the secondary.
Muffintop Session NEIPA Experiment	Specialty IPA: New England IPA	21 Litres	1.046	1.01	4.81	26.08	3.87 °L	512	0
Author: gaborm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:46 PM Notes: As my tap water is quite heavy on salts just adjusted to match the 2:1 chloride to sulfate ratio. I have brewed a Styrian Wolf shipa to try that hop. Flavour is nice not as powerful tropical as US hops and also a bit floral as well. I added some to the beer but not much. OG: 1045 The last addition of hops will be in the form of hop tea.
Mikklan Tropical Dream II	Specialty IPA: New England IPA	21 Litres	1.058	1.016	5.55	13.01	3.83 °L	512	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:10 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.62	63.75	5.09 °L	512	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 6:13 PM Notes: Add 1st dry hop 3 days into fermentation. Add 2nd dry hop 3 days prior to bottling/ legging.
Pseudo Trip	Belgian Tripel	4.6 Gallons	1.066	1.011	7.11	40.46	6.68 °L	512	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/7/2019 11:31 PM Notes:
Carpenter House Saison	Saison	2 Gallons	1.064	1.018	6.05	35.36	5.76 °L	512	2
Author: Lozza Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:04 PM Notes:
Brandon's Cheese Crafter Beer	Mixed-Style Beer	11 Gallons	1.039	1.004	4.52	17.48	3.62 °L	512	0
Author: Dark-Farmer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:06 PM Notes: Mashin = 6.6g (24.99L) a 169.89f (76.6c) to equal 154f (66.78c) Mashout = 7.26g (27.49L)
Hoppy Pale	Specialty IPA: New England IPA	12.5 Gallons	1.061	1.014	6.17	24.32	3.95 °L	512	1
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:25 PM Notes:
Big Brew Day 2019	Specialty IPA: New England IPA	19 Litres	1.067	1.018	6.41	84.88	3.92 °L	512	0
Author: cydmitry Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:23 PM Notes:
Gruit	Experimental Beer	5 Gallons	1.051	1.013	5.03	0	6.74 °L	512	0
Author: Chilled Hops James Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:15 PM Notes:
Olaf’s	Specialty IPA: New England IPA	930 Gallons	1.076	1.015	8	18.63	4.31 °L	512	0
Author: Nickwalkerbrews Boil Size: 944.7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 96 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 10:46 AM Notes:
Belgium Strong Dark Ale Westvleteren	Belgian Dark Strong Ale	10 Litres	1.079	1.01	9.01	27.75	45.72 °L	512	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:38 PM Notes:
Hollister Tiny Bubbles Gose	Gose	5.5 Gallons	1.044	1.011	4.34	0	3.53 °L	512	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:24 PM Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number)
MESSAGE FROM THE WOODS	Experimental Beer	11 Litres	1.06	1.014	6.06	19.09	3.2 °L	512	1
Author: MarcoBoaro Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:28 AM Notes:
AmeriBelg Dubbel	Belgian Dubbel	2 Gallons	1.077	1.008	9.03	8.5	13 °L	512	1
Author: metalnerdsolid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:16 AM Notes: Fermented for two weeks. Bottled with granulated sugar.
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