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Belgium Strong Dark Ale Westvleteren

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: https://recetasdecerveza.net/belgian-dark-strong-a
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday December 29th 2018

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

27.8

SRM (morey):

45.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.78 kg	American - Pilsner1.78 kg Pilsner	37	1.8	41.6%
0.70 kg	American - Pale Ale0.7 kg Pale Ale	37	3.5	16.4%
0.85 kg	Belgian - Munich0.85 kg Munich	38	6	19.9%
0.25 kg	American - Special Roast0.25 kg Special Roast	33	50	5.8%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1.2%
0.45 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	10.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.7%
4.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	16.21	35.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	30 min	8.31	29.4%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	3.23	35.3%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	19.44	70.6%
10 g	Hallertau Hersbrucker (Pellet)	8.31	29.4%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	65 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 23:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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