All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE HALE BOOB	Irish Red Ale	100 Litres	1.058	1.011	6.18	21.49	13.16 °L	513	0
Author: Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:14 PM Notes:
Sun Beer	Cream Ale	500 Litres	1.04	1.01	3.97	0	2.99 °L	513	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:43 PM Notes:
Millers Pond Pale Ale	American Pale Ale	3.5 Gallons	1.052	1.009	5.65	40.09	6.82 °L	513	0
Author: Regicide Brewing Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:33 PM Notes: Won Gold in the 2022 Op Ferm competition
Simply The Best, Better Than All The Rest Bitter	Special/Best/Premium Bitter	21 Litres	1.047	1.015	4.23	38.56	11.31 °L	513	1
Author: edwards_josh Boil Size: 29.2 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 2:58 PM Notes:
German Pils	German Pilsner (Pils)	55 Litres	1.05	1.01	5.2	44.99	3.72 °L	513	0
Author: Dave Carlton Boil Size: 68.02 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:01 PM Notes:
An Ordinary Bitter	Standard/Ordinary Bitter	13 Litres	1.038	1.01	3.72	30.48	13.68 °L	513	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 9:18 AM Notes:
Pils	German Pilsner (Pils)	50 Litres	1.046	1.008	4.95	20.46	3.1 °L	513	0
Author: Jero Gimenez Boil Size: 56.85 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:28 AM Notes:
Tasman Pils	German Pilsner (Pils)	5.5 Gallons	1.043	1.007	4.74	31.39	2.78 °L	513	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 8:01 PM Notes:
Pils For Days	German Pilsner (Pils)	4 Gallons	1.046	1.011	4.57	26.86	3.34 °L	513	0
Author: JustJ Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/2/2021 6:22 PM Notes:
PEAT'S SAKE PALE ALE	Standard/Ordinary Bitter	5.5 Gallons	1.065	1.016	6.34	40.52	6.78 °L	513	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:48 PM Notes:
Pale Honey Wheat Delight	American Pale Ale	20 Gallons	1.054	1.011	5.57	27.77	8.34 °L	513	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:10 PM Notes:
Cascade Rye American Pale Ale (CRAPA)	American Pale Ale	40 Litres	1.055	1.016	5.08	41.2	7.04 °L	513	0
Author: 8^bit Homebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.09 bar Creation Date: 2/17/2020 11:15 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.38	22.88	4.77 °L	513	0
Author: DantesInferno Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 41 g Creation Date: 1/15/2020 12:53 PM Notes:
NYC Steam Beer	California Common Beer	5 Gallons	1.06	1.019	5.42	47.03	10.52 °L	513	1
Author: willemrsc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/9/2019 1:29 AM Notes:
Julebokk	Doppelbock	23 Litres	1.092	1.022	9.2	24.86	24.3 °L	513	0
Author: Det Wulffske Øl Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:48 PM Notes: This recipe was exported from https://brewgr.com. The traditional beer brewed for Christmas. Winner of the Dark lager category in the Norwegian national championship 2019, and #3 in the Best in show competition.
Highland House Brewery Spring Amber	Maibock/Helles Bock	6 Gallons	1.061	1.014	6.15	24.36	7.71 °L	513	4
Author: TPH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:58 PM Notes:
VL	Vienna Lager	100 Gallons	1.055	1.009	6.13	23.99	10.97 °L	513	0
Author: amcclain Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:41 AM Notes:
Sultan Sweetie	Classic American Pilsner	90 Gallons	1.055	1.014	5.45	30.35	4.51 °L	513	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:06 AM Notes:
Happy Wife, Happy Life	Cream Ale	5.75 Gallons	1.055	1.011	5.72	19.44	4.83 °L	513	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 11:57 AM Notes: Brewed spring of 2018. Results were very good, did not use the actual vanilla beans but still got good vanilla flavor. My fermentation might have been a bit hot which might have contributed to some fruity esters, but those were mostly hidden by the vanilla. ALL THE NOTES BELOW ARE FROM THE ORIGINAL RECIPE 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
New Zealand All Grain Red	American Brown Ale	25 Litres	1.057	1.011	6.07	33.87	21.53 °L	513	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:03 AM Notes:
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