Awesome Recipe Beer Recipe | All Grain Standard/Ordinary Bitter by DantesInferno | Brewer's Friend
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Awesome Recipe

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 15th 2020
1.044
1.011
4.4%
22.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 86%
0.13 kg United Kingdom - Halcyon0.13 kg Halcyon 36 2 14%
0.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Whitbread Golding8 g Whitbread Golding Hops Leaf/Whole 6 Boil 0 min 48%
1.50 g East Kent Goldings1.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 9%
2.60 g Whitbread Golding2.6 g Whitbread Golding Hops Leaf/Whole 6 Boil 45 min 8.32 15.6%
0.65 g East Kent Goldings0.65 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 1.73 3.9%
2.60 g Whitbread Golding2.6 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 9.06 15.6%
1.30 g East Kent Goldings1.3 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 3.77 7.8%
16.65 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 L Strike -- 67 °C 60 min
6.7 L Sparge 68 °C 68 °C 20 min
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 41 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by DantesInferno. All Grain, ABV 4.38%, IBU 22.88, SRM 4.77, Fermentables: (Maris Otter Pale, Halcyon) Hops: (Whitbread Golding, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 12:53 UTC
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