Awesome Recipe
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Whitbread Golding8 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
48% |
1.50 g |
East Kent Goldings1.5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
9% |
2.60 g |
Whitbread Golding2.6 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
45 min |
8.32 |
15.6% |
0.65 g |
East Kent Goldings0.65 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
1.73 |
3.9% |
2.60 g |
Whitbread Golding2.6 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
9.06 |
15.6% |
1.30 g |
East Kent Goldings1.3 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
3.77 |
7.8% |
16.65 g
/ £ 0.00
|
Priming
Method: MapleSyrup
Amount: 41 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.3 L |
|
Strike |
-- |
67 °C |
60 min |
6.7 L |
|
Sparge |
68 °C |
68 °C |
20 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
3.4 |
Mash volume with grains
|
4 |
Grain absorption losses
|
-0.9 |
Remaining sparge water volume (equipment estimates 9.2 L)
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
10.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by DantesInferno. All Grain, ABV 4.38%, IBU 22.88, SRM 4.77, Fermentables: (Maris Otter Pale, Halcyon) Hops: (Whitbread Golding, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 12:53 UTC