All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Columbus SMASH	British Golden Ale	80 Litres	1.047	1.011	4.77	23.66	4.31 °L	512	0
Author: Edvukas Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:13 AM Notes:
Guinness Draught Clone, 1조	Irish Stout	21 Litres	1.047	1.014	4.38	42.43	32.54 °L	512	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:38 PM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.103	1.016	11.4	31.65	25.85 °L	512	0
Author: Kagemusha Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 8:47 PM Notes:
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.058	1.017	5.39	30.14	36.33 °L	512	0
Author: MTSabo Boil Size: 14.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 8:26 PM Notes:
RED ALE (CORRECTION)	Irish Red Ale	19 Litres	1.045	1.011	4.46	26.2	9.25 °L	512	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:05 AM Notes:
Mark's Red Ale II	Irish Red Ale	5 Gallons	1.062	1.016	6.05	26.86	16.29 °L	512	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/29/2021 2:18 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
English Dark Mild	Dark Mild	25 Gallons	1.037	1.009	3.69	19.2	18.32 °L	512	0
Author: Dawg Boil Size: 27.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 17.9 oz Creation Date: 4/8/2021 8:16 PM Notes:
Celebrated Pedestrian	Wee Heavy	75 Gallons	1.096	1.031	8.44	26.29	24.49 °L	512	1
Author: Loaded Dice Brewery Boil Size: 76.99 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2020 11:32 PM Notes: http://gillonj.tripod.com/thecelebratedpedestrian/ (8*2)+(7.75*2) mash @ 154°
2nd Rotation Red Ale	British Strong Ale	21 Litres	1.072	1.015	7.59	55.58	17.03 °L	512	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/12/2020 9:35 PM Notes: Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
70 Bob	Scottish Light	25 Litres	1.035	1.008	3.54	12.45	4.83 °L	512	0
Author: Brewbelle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:56 PM Notes:
UNA Blonde	Blonde Ale	22 Litres	1.044	1.008	4.72	33.36	4.59 °L	512	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:50 AM Notes:
Stout Base One	Sweet Stout	46 Litres	1.061	1.015	6.01	41.82	29.42 °L	512	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:09 PM Notes:
British Brown Ale	British Brown Ale	25 Litres	1.05	1.012	5.03	30.61	17.47 °L	512	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:46 PM Notes:
Fug It Summer Ale	British Golden Ale	11 Gallons	1.044	1.012	4.11	19.9	3.19 °L	512	0
Author: friedpotatostrip Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:39 AM Notes: split the fermentation. 6 gallons using the house yeast, 5 gallons using the flagship
Nebraska Strong Ale	British Strong Ale	93 Gallons	1.062	1.018	5.77	35.72	16.46 °L	512	2
Author: SourpatcheKid Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:01 PM Notes:
Smoked British Stout	Foreign Extra Stout	6 Gallons	1.063	1.015	6.35	32.4	36.58 °L	512	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:56 AM Notes: The Honey malts will be smoked. We will see how much flavor .5 lb imparts. 161f strike God damn it's boozy on the nose. No smoke.
Awesome Recipe	Scottish Heavy	20.8 Litres	1.058	1.015	5.72	137.58	18.66 °L	512	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:35 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.043	1.014	3.82	21.27	30.88 °L	512	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:59 PM Notes:
Randy's Barleywine	English Barleywine	13 Gallons	1.107	1.029	10.22	43.42	21.71 °L	512	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:26 AM Notes: Wyeast 1968 WY1028 Nottingham Ale Yeast
Brownie	British Brown Ale	20 Litres	1.055	1.014	5.26	22.08	12.91 °L	512	0
Author: Ivan113 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:49 AM Notes: 3 ml mliječne kis za podesit pH na 5,45, dodatak 2g CaCl2 i 1g MgSO4 i u mash vodu i u sparge vodu. 15 litara mash plus 10 litara sparge vode. 5 litara destilirane + 10 litara obicne za mash. Tijekom fermentacije povecat temp za par stupnjeva za diacetil.
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