View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.15 gallons
Post Boil Size: 25.65 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday April 8th 2021

Red Mild

by Sidney Harbour-Bridge

OG: 1.035 FG: 1.007 ABV: 3.6% IBU: 21

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

19.2

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt	38	2.65	38.1%
1.50 lb	United Kingdom - Crystal 90L1.5 lb Crystal 90L	33	90	4.8%
12 oz	Crisp Malting - Amber12 oz Amber	33.1	27.5	2.4%
12 oz	Dingemans - Special B12 oz Special B	33.1	125	2.4%
12 oz	Crisp Malting - Chocolate Malt12 oz Chocolate Malt	32.66	450	2.4%
12 oz	Castle Malting - Château Monastique12 oz Château Monastique	35	17.5	2.4%
12 lb	Muntons - Muntons - Mild12 lb Muntons - Mild	37	3	38.1%
3 lb	Tate and Lyle - Tate and Lyle - Treacle3 lb Tate and Lyle - Treacle	36	100	9.5%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	5.3	Boil	60 min	9.22	44.4%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	9.98	55.6%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	9.22	44.4%
2.50 oz	East Kent Goldings (Pellet)	9.98	55.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	167 °F	156 °F	60 min
	Temperature	156 °F	168 °F	10 min
17.3 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Baking Soda	Water Agt	Mash	1 hr.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5.97 ml	Lactic acid	Water Agt	Mash	1 hr.
4 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
8 g	Baking Soda	Water Agt	Sparge	1 hr.
26 g	Chalk	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 17.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-06 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!