All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Columbus SMASH	British Golden Ale	80 Litres	1.047	1.011	4.77	23.66	4.31 °L	512	0
Author: Edvukas Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:13 AM Notes:
Von Trier Hefe	Weissbier	6.5 Gallons	1.052	1.012	5.2	14.45	3.19 °L	512	0
Author: Hops and Heat Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/18/2022 9:38 PM Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour
Guinness Draught Clone, 1조	Irish Stout	21 Litres	1.047	1.014	4.38	42.43	32.54 °L	512	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.058	1.017	5.39	30.14	36.33 °L	512	0
Author: MTSabo Boil Size: 14.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 8:26 PM Notes:
Trigo Hefe	Weissbier	80 Litres	1.051	1.011	5.29	13.27	4.68 °L	512	0
Author: MyRey Boil Size: 85.66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 11:29 PM Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador la temperatura de mash fue 67-66 dejamos 30 litros para el lavado quisimos hacer Mash out a 78 en el recirculado pero no se pudo por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas obtuvimos un gravendad de 1052 se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas) se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009 inicio de fermentacio domingo a las 11 de la noche del dia 7 bajamos a 0 grados el dia 17 por la noche 8 de la noche la cascara de naranja muy bien rayada pero no desidratada
Hefe 2021	Weissbier	6 Gallons	1.051	1.013	5.05	13.54	4.66 °L	512	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:33 PM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.046	1.013	4.33	44.33	10.68 °L	512	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:19 PM Notes:
RED ALE (CORRECTION)	Irish Red Ale	19 Litres	1.045	1.011	4.46	26.2	9.25 °L	512	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:05 AM Notes:
English Dark Mild	Dark Mild	25 Gallons	1.037	1.009	3.69	19.2	18.32 °L	512	0
Author: Dawg Boil Size: 27.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 17.9 oz Creation Date: 4/8/2021 8:16 PM Notes:
Lea's Mild	Dark Mild	23 Litres	1.033	1.008	3.37	20.96	20.62 °L	512	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:24 PM Notes:
Brownie	British Brown Ale	20 Litres	1.055	1.014	5.26	22.08	12.91 °L	512	0
Author: Ivan113 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:49 AM Notes: 3 ml mliječne kis za podesit pH na 5,45, dodatak 2g CaCl2 i 1g MgSO4 i u mash vodu i u sparge vodu. 15 litara mash plus 10 litara sparge vode. 5 litara destilirane + 10 litara obicne za mash. Tijekom fermentacije povecat temp za par stupnjeva za diacetil.
Doug's ESB	Strong Bitter	12 Gallons	1.052	1.014	5.05	44.09	14.92 °L	512	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 4:57 PM Notes:
Stout Base One	Sweet Stout	46 Litres	1.061	1.015	6.01	41.82	29.42 °L	512	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:09 PM Notes:
British Brown Ale	British Brown Ale	25 Litres	1.05	1.012	5.03	30.61	17.47 °L	512	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:46 PM Notes:
Fug It Summer Ale	British Golden Ale	11 Gallons	1.044	1.012	4.11	19.9	3.19 °L	512	0
Author: friedpotatostrip Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:39 AM Notes: split the fermentation. 6 gallons using the house yeast, 5 gallons using the flagship
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.86	11.8	6.35 °L	512	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:08 PM Notes:
Smoked British Stout	Foreign Extra Stout	6 Gallons	1.063	1.015	6.35	32.4	36.58 °L	512	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:56 AM Notes: The Honey malts will be smoked. We will see how much flavor .5 lb imparts. 161f strike God damn it's boozy on the nose. No smoke.
Awesome Recipe	Scottish Heavy	20.8 Litres	1.058	1.015	5.72	137.58	18.66 °L	512	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:35 PM Notes:
KissMe I'm Irish!	Irish Red Ale	10 Litres	1.046	1.009	4.8	19.33	18.76 °L	512	0
Author: Verro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:26 AM Notes:
Dark Mild	Dark Mild	6 Gallons	1.043	1.014	3.82	21.27	30.88 °L	512	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:59 PM Notes:
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