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70 Bob

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewbelle
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

12.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Golden Promise3.7 kg Golden Promise	37	3	92.5%
0.20 kg	Briess - Wheat Malt, White0.2 kg Wheat Malt, White	39.1	2.5	5%
0.10 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	B. C. Goldings30 g B. C. Goldings Hops		Leaf/Whole	6.2	Boil	60 min	12.45	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	B. C. Goldings (Leaf/Whole) 30 g B. C. Goldings (Leaf/Whole) Hops		12.45	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	67 °C	60 min
16 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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